RECIPE FOR PEAR COBBLER RECIPES

Name: Pear Cobbler
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: american
Ingredients: 4 Bosc pears, cored, peeled, and cut in wedges; 1 1/4 cups brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 lemon, juiced; 1/2 stick butter; 1 store bought piecrust

PEAR COBBLER RECIPE | FOOD NETWORK

Pear Cobbler Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust

Steps:

Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.

PEAR COBBLER RECIPE - FOOD.COM - FOOD.COM - RECIP…

Pear Cobbler Recipe - Food.com - Food.com - Recip… image

Make and share this Pear Cobbler recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sliced fresh pears
1 cup sugar
4 ounces margarine (1 stick)
3/4 cup flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup milk
1 egg

Steps:

Mix pears with 1/2 cup sugar and let stand.
Put margarine in 2-quart casserole and place in 325° oven until melted.
Combine all dry ingredients, including remaining 1/2 cup of sugar.
Mix well.
Beat egg and add to milk.
Slowly combine with dry ingredients to make a batter.
Pour over melted margarine.
Do not stir.
Spoon pears on top of batter.
Do not stir.
Bake at 325° for 1 hour.
Serve hot or cold.
Cool Whip or ice cream topping is very good.
I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.

Nutrition Facts : Calories 575.5, FatContent 26, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 636.2, CarbohydrateContent 82.9, FiberContent 3.3, SugarContent 57.3, ProteinContent 6.1

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