KING JAMES BREAKFAST PIE RECIPES

Name: Breakfast Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 package sausage (any flavor); 1 9-inch pie shell; 1 1/2 cups grated swiss cheese; 1/4 cup chopped green pepper (optional); 2 tablespoons chopped onions; 4 eggs, slightly beaten; 1 cup light cream

BREAKFAST PIE RECIPE - FOOD.COM

Breakfast Pie Recipe - Food.com image

Make and share this Breakfast Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 package sausage (any flavor)
1 9-inch pie shell
1 1/2 cups grated swiss cheese
1/4 cup chopped green pepper (optional)
2 tablespoons chopped onions
4 eggs, slightly beaten
1 cup light cream

Steps:

Cook sausage until done.
Crumble, and then drain.
Mix cheese and sausage.
Sprinkle in pie shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375 degrees for 40-45 minutes .
Cool on rack 10 minutes.

Nutrition Facts : Calories 389.1, FatContent 28.9, SaturatedFatContent 13.2, CholesterolContent 192.2, SodiumContent 277.2, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 0.9, ProteinContent 14.5

BREAKFAST PIES RECIPE | ALLRECIPES

Breakfast Pies Recipe | Allrecipes image

Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!

Provided by CRANEJWR

Categories Breakfast and Brunch Eggs Quiche

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 Servings

Number Of Ingredients 7

Ingredients

¾ pound breakfast sausage
? cup minced onion
? cup minced green bell pepper
1 (12 ounce) can refrigerated biscuit dough
3 eggs, beaten
3 tablespoons milk
½ cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.
Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.
Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 82.5 mg, FatContent 15.7 g, FiberContent 0.3 g, ProteinContent 10.5 g, SaturatedFatContent 5.8 g, SodiumContent 718.7 mg, SugarContent 3 g

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