WHITE RUSSIAN WITH HALF AND HALF RECIPES

Name: Seriously Good White Russian Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 drink
Ingredients: 2 ounces (4 tablespoons) vodka; 1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona; 1 to 2 ounces (2 to 4 tablespoons) cream; Ice

SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE

Seriously Good White Russian Cocktail Recipe image

Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 drink

Number Of Ingredients 4

Ingredients

2 ounces (4 tablespoons) vodka
1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona
1 to 2 ounces (2 to 4 tablespoons) cream
Ice

Steps:

Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.

Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg

SWEET RUSSIAN CABBAGE SOUP RECIPE | ALLRECIPES

Sweet Russian Cabbage Soup Recipe | Allrecipes image

This is a simple recipe for a wonderful rich cabbage soup.

Provided by Ron Shepherd

Categories Cabbage Soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 ½ pounds ground lean beef
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 cubes beef bouillon
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
½ cup white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 quarts water, divided
3 cloves garlic, finely chopped
1 head cabbage, cored and cut into wedges

Steps:

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Nutrition Facts : Calories 688.2 calories, CarbohydrateContent 55.5 g, CholesterolContent 127.8 mg, FatContent 35.9 g, FiberContent 10.4 g, ProteinContent 36.9 g, SaturatedFatContent 14.4 g, SodiumContent 2396.3 mg, SugarContent 42.3 g

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