PEAR PIE RECIPE RECIPES

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PEAR TARTE TATIN RECIPE | BBC GOOD FOOD



Pear tarte tatin recipe | BBC Good Food image

Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding

Provided by Gordon Ramsay

Categories     Afternoon tea, Dessert, Dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

8 pears
100g caster sugar
100g butter
2 star anise
3 cardamom pods
1 large cinnamon stick
2 tbsp brandy
500g block all-butter puff pastry

Steps:

  • Core the pears, then peel as neatly as possible and halve. If you like, they can be prepared up to a day ahead and kept in the fridge, uncovered, so that they dry out.
  • Tip the sugar, butter, star anise, cardamom and cinnamon into an ovenproof frying pan, about 20cm wide, and place over a high heat until bubbling. Shake the pan and stir the buttery sauce until it separates and the sugar caramelises to a toffee colour.
  • Lay the pears in the pan, then cook in the sauce for 10-12 mins, tossing occasionally, until completely caramelised. Don’t worry about them burning – they won’t – but you want to caramelise them as much as possible. Splash in the brandy and let it flambé, then set the pears aside.
  • Heat oven to 200C/fan 180C/gas 6. Roll the pastry out to the thickness of a £1 coin. Using a plate slightly larger than the top of the pan, cut out a circle, then press the edges of the circle of pastry to thin them out.
  • When the pears have cooled slightly, arrange them in the pan, cut side up, in a floral shape, with the pears around the edge pointing inwards. Rest the cinnamon stick on the top in the centre, with the cardamom pods scattered around.
  • Drape the pastry over the pears, then tuck the edges down the pan sides and under the fruit (see Gordon’s guide). Pierce the pastry a few times, then bake for 15 mins. If a lot of juice bubbles up the side of the pan, pour it off at this stage (see guide). Reduce oven to 180C/fan 160C/gas 4 and bake for 15 mins more until the pastry is golden. Leave the tart to stand for 10 mins, then invert it carefully onto a serving dish.

Nutrition Facts : Calories 429 calories, FatContent 25 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.69 milligram of sodium

SPICED PEAR CHUTNEY RECIPE | BBC GOOD FOOD



Spiced pear chutney recipe | BBC Good Food image

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

Provided by Tom Kerridge

Categories     Condiment

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield makes 1 litre

Number Of Ingredients 10

200g demerara sugar
200ml cider vinegar
100ml perry (pear cider)
1 star anise
1 tsp ground cumin
2 red onions, chopped
1 tsp grated ginger
10 firm pears, peeled and chopped into bite-sized pieces
red chillies, halved (and deseeded if you prefer)
50g sultanas

Steps:

  • Put the sugar, cider vinegar, perry, star anise, cumin, red onions and ginger in a large saucepan and bring to the boil.
  • Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.

Nutrition Facts : Calories 25 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber

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PEAR COMPOTE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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Total Time 15 minutes
  • Bring 1/2 cup dry white wine, 1/2 split vanilla bean, 1 star anise pod and a pinch each of salt and pepper to a simmer; cook until reduced by half, 4 minutes. Add 2 tablespoons sugar, 2 chopped peeled pears and 3 tablespoons water; simmer 8 more minutes. Add 1/4 teaspoon chopped thyme, increase the heat and simmer until syrupy, 1 to 4 minutes. Let cool.
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HOMEMADE PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 438 calories per serving
  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
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PEAR CRANBERRY PIE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 9 hours 45 minutes
Category dessert
Cuisine american
  • Pour over any liquid that remains in the bowl. Roll out the second pie dough as the first. Place this dough over the apples, pressing the pie bird through the top crust. Press together the edges of the dough around the rim of the pie. Brush the top crust with the reduced juice everywhere except around the edge of the pie. Trim excess dough. Place the pie on a half sheet pan lined with parchment paper and bake on the floor of the oven for 30 minutes. Transfer to the lower rack of the oven and continue to bake another 20 minutes or until the pears are cooked through but not mushy. Remove to a rack and cool a minimum of 4 hours or until almost room temperature.
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PEAR CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 300 calories per serving
  • In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.
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FALL PEAR GALETTE RECIPE - PILLSBURY.COM
Try this French-style free-form tart recipe featuring caramel coated pears wrapped in Pillsbury™ pie crust – a fitting dessert to end a fall meal.
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Cuisine French
Calories 260 per serving
  • In 1-quart heavy saucepan, heat granulated sugar over medium heat about 4 minutes, stirring frequently, until sugar is dissolved. Cook and stir 1 minute or until golden. Remove from heat; drizzle caramelized sugar over galette.
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STICKY TOFFEE PEAR PUDDING RECIPE | BBC GOOD FOOD
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
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Total Time 1 hours 15 minutes
Category Dessert
Calories 646 calories per serving
  • Meanwhile, bring the pear poaching liquid back to the boil and simmer until reduced to a glossy syrup. When the pudding is cooked, cool for 5-10 mins, then brush all over with the syrup, saving a little extra to serve alongside, with vegan ice cream, if you like.
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PEAR CLAFOUTI RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 0 minutes
Category dessert
Cuisine french
  • Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
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STICKY TOFFEE PEAR PUDDING RECIPE | BBC GOOD FOOD
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
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Category Dessert
Calories 646 calories per serving
  • Meanwhile, bring the pear poaching liquid back to the boil and simmer until reduced to a glossy syrup. When the pudding is cooked, cool for 5-10 mins, then brush all over with the syrup, saving a little extra to serve alongside, with vegan ice cream, if you like.
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SPICED PEAR CHUTNEY RECIPE | BBC GOOD FOOD
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
From bbcgoodfood.com
Total Time 55 minutes
Category Condiment
Calories 25 calories per serving
  • Add the pears and chillies and simmer for 40 mins until the liquid is syrupy and the pears are just cooked. Stir in the sultanas, remove from the heat and leave to cool, then spoon into sterilised jars.
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BANANA CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! —Bernice Morris, Marshfield, Missouri
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Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 338 calories per serving
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CRANBERRY PECAN PIE RECIPE: HOW TO MAKE IT
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania
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Total Time 01 hours 10 minutes
Category Desserts
Calories 514 calories per serving
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PEAR COMPOTE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
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GRANDMA'S PEAR PRESERVES RECIPE | ALLRECIPES
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CARAMELIZED PEAR PIE FILLING RECIPE - HOSTESS AT HEART
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GRANDMA'S PEAR PRESERVES RECIPE | ALLRECIPES
I just made this recipe; I was originally looking for a pear butter recipe and this seemed pretty close after reading the reviews. I reduced thecwhite sugar by 1/2-1 cup; reduced the nutmeg by 1/2 tsp, the cloves by 1 tsp, and added 3/4 tsp cinnamon. I also increased the lemon juice to 2 TBSP and reduced the water by 1/2 cup. After simmering the pear …
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