COOKING A BAKED POTATO IN THE OVEN RECIPES

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BAKED POTATO RECIPE | ALLRECIPES



Baked Potato Recipe | Allrecipes image

A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

Provided by Faye

Categories     Baked Potatoes

Total Time 1 hours 33 minutes

Prep Time 3 minutes

Cook Time 1 hours 30 minutes

Yield 1 serving

Number Of Ingredients 1

1 baking potato

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
  • Bake for 1 1/2 hours.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 29.7 g, FatContent 0.1 g, FiberContent 2.1 g, ProteinContent 2.7 g, SodiumContent 6.9 mg, SugarContent 2.3 g

OVEN-BAKED POLENTA RECIPE - NYT COOKING



Oven-Baked Polenta Recipe - NYT Cooking image

Provided by Nigella Lawson

Total Time 1 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Butter for greasing dish and foil
2 quarts stock (any kind) or water
Salt to taste
12 ounces polenta meal

Steps:

  • Butter a shallow 2 1/2- to 3-quart baking dish, and set aside. Place stock or water and salt into a large saucepan, and bring to simmer. Remove pan from heat.
  • Heat oven to 350 degrees. Slowly pour polenta into stock, stirring rapidly with a wooden spoon. Place pan on medium heat. Slowly bring to a boil, stirring constantly in same direction. Boil 5 minutes, continuing to stir.
  • Pour polenta into buttered dish, and cover with buttered foil. Bake for 1 hour. Remove foil and serve.

Nutrition Facts : @context http//schema.org, Calories 362, UnsaturatedFatContent 4 grams, CarbohydrateContent 56 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 12 grams, SaturatedFatContent 4 grams, SodiumContent 888 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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