WALNUT DRY FRUIT RECIPES

Name: Honey, Walnut, and Dried-Fruit Topping
Yield: Makes one 6-ounce jar
Ingredients: 1/2 cup walnut halves, toasted and cooled; 1/4 cup dried cranberries; 1/4 cup dried apricots, cut into 1/2-inch pieces; 1/2 cup good-quality honey

HONEY, WALNUT, AND DRIED-FRUIT TOPPING | MARTHA STEWART

Honey, Walnut, and Dried-Fruit Topping | Martha Stewart image

Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Yield Makes one 6-ounce jar

Number Of Ingredients 4

Ingredients

1/2 cup walnut halves, toasted and cooled
1/4 cup dried cranberries
1/4 cup dried apricots, cut into 1/2-inch pieces
1/2 cup good-quality honey

Steps:

Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.

NUT AND FRUIT BREAD RECIPE | ALLRECIPES

Nut and Fruit Bread Recipe | Allrecipes image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 1 - 8 x 5 inch loaf

Number Of Ingredients 10

Ingredients

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 43.6 g, CholesterolContent 26.7 mg, FatContent 9.3 g, FiberContent 1.9 g, ProteinContent 5.8 g, SaturatedFatContent 2.5 g, SodiumContent 347 mg, SugarContent 20.1 g

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