STEAK AND MASHED POTATOES RECIPE RECIPES

ELK STEAK AND MASHED POTATOES RECIPE | ALLRECIPES

Elk Steak and Mashed Potatoes Recipe | Allrecipes image

Meal enough for a family of 4 or cut one in half to make it 5. Tasty and filling. You may add any vegetable you want, though I only gave the recipe for the mashed potatoes and elk steak.

Provided by Cathie Mickey

Categories Meat and Poultry Game Meats Elk

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

9 medium potatoes, peeled and quartered
12 cups water
2 tablespoons butter, divided, or as needed
4 elk steaks
2 pinches Montreal steak seasoning, or to taste
2 pinches garlic salt, or to taste
½ cup milk
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes.
Meanwhile, heat 1 tablespoon butter in a pan over medium-low heat. Add steaks and season the sides that are facing up with steak seasoning and garlic salt. Cook for 8 minutes. Flip and season with additional steak seasoning and garlic salt; continue to cook for 5 minutes.
Remove steaks from pan, cover, and allow to rest for 7 to 10 minutes to allow for juices to redistribute throughout the meat.
Drain potatoes and mash with milk, remaining butter, salt, and pepper until fluffy.
Divide steaks and mashed potatoes among serving plates.

Nutrition Facts : Calories 694.4 calories, CarbohydrateContent 85.3 g, CholesterolContent 146.9 mg, FatContent 10.2 g, FiberContent 10.6 g, ProteinContent 64.2 g, SaturatedFatContent 5.4 g, SodiumContent 529.7 mg, SugarContent 5.2 g

MASHED POTATOES AND STEAK CASSEROLE RECIPE - RECIPES.NET

Mashed Potatoes and Steak Casserole Recipe - Recipes.net image

Help yourself to a serving of dellightfully delicious and well-seasoned mashed potatoes with savory steak bits in our mashed potato casserole recipe.

Provided by Angeli

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 14

Ingredients

3 lb. peeled and quartered potatoes
1 tbsp salt
1 cup warm milk
¼ room temperature stick butter
¼ cup sour cream
1 tbsp vegetable oil
2 lbs cubed boneless chuck steak
2 chopped garlic cloves
1 cup chopped onion
2 tbsp flour
2 cup beef broth
3 tbsp. parsley
salt
to taste pepper

Steps:

Preheat oven at 350 degrees F.
In a large pot, boil mashed potatoes in salted water for 30 minutes.
Drain and then mash with butter, milk and sour cream. Set aside.
In a large saucepan over medium heat, add oil and sear steak for 2 minutes.
Add garlic and onions.
Season with salt and pepper.
When meat is browned, dust with flour.
Cook for 3 to 4 minutes. Stir often.
Pour in broth and cook for 2 minutes until mixture starts to thicken.
Transfer meat mixture to 9-by-13-inch casserole.
Spread mashed potatoes on top.
Bake for about 30 minutes and serve warm.

Nutrition Facts : Calories 382.00kcal, CarbohydrateContent 35.00g, CholesterolContent 82.00mg, FatContent 14.00g, FiberContent 4.00g, ProteinContent 30.00g, SaturatedFatContent 7.00g, ServingSize 8.00 people, SodiumContent 1,208.00mg, SugarContent 4.00g

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