ELK STEAK AND MASHED POTATOES RECIPE | ALLRECIPES
Meal enough for a family of 4 or cut one in half to make it 5. Tasty and filling. You may add any vegetable you want, though I only gave the recipe for the mashed potatoes and elk steak.
Provided by Cathie Mickey
Categories Meat and Poultry Game Meats Elk
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes.
- Meanwhile, heat 1 tablespoon butter in a pan over medium-low heat. Add steaks and season the sides that are facing up with steak seasoning and garlic salt. Cook for 8 minutes. Flip and season with additional steak seasoning and garlic salt; continue to cook for 5 minutes.
- Remove steaks from pan, cover, and allow to rest for 7 to 10 minutes to allow for juices to redistribute throughout the meat.
- Drain potatoes and mash with milk, remaining butter, salt, and pepper until fluffy.
- Divide steaks and mashed potatoes among serving plates.
Nutrition Facts : Calories 694.4 calories, CarbohydrateContent 85.3 g, CholesterolContent 146.9 mg, FatContent 10.2 g, FiberContent 10.6 g, ProteinContent 64.2 g, SaturatedFatContent 5.4 g, SodiumContent 529.7 mg, SugarContent 5.2 g
MASHED POTATOES AND STEAK CASSEROLE RECIPE - RECIPES.NET
Help yourself to a serving of dellightfully delicious and well-seasoned mashed potatoes with savory steak bits in our mashed potato casserole recipe.
Provided by Angeli
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven at 350 degrees F.
- In a large pot, boil mashed potatoes in salted water for 30 minutes.
- Drain and then mash with butter, milk and sour cream. Set aside.
- In a large saucepan over medium heat, add oil and sear steak for 2 minutes.
- Add garlic and onions.
- Season with salt and pepper.
- When meat is browned, dust with flour.
- Cook for 3 to 4 minutes. Stir often.
- Pour in broth and cook for 2 minutes until mixture starts to thicken.
- Transfer meat mixture to 9-by-13-inch casserole.
- Spread mashed potatoes on top.
- Bake for about 30 minutes and serve warm.
Nutrition Facts : Calories 382.00kcal, CarbohydrateContent 35.00g, CholesterolContent 82.00mg, FatContent 14.00g, FiberContent 4.00g, ProteinContent 30.00g, SaturatedFatContent 7.00g, ServingSize 8.00 people, SodiumContent 1,208.00mg, SugarContent 4.00g
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