CAST IRON CAKE MOLD RECIPES

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CAST-IRON STEAK RECIPE - NYT COOKING



Cast-Iron Steak Recipe - NYT Cooking image

This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals. The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan. The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone. Instead, you should salt the pan (not the meat) and flip the steak early and often. This combination of meat, salt, heat and cast-iron produces super-crusty and juicy steak — no grilling, rubbing, or aging required.

Provided by Julia Moskin

Total Time 1 hours

Yield 4 to 6 servings, with leftovers

Number Of Ingredients 3

Coarse salt, such as kosher salt or Maldon sea salt
1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip, rib-eye, flat iron, chuck-eye, hanger or skirt (preferably “outside” skirt)
Black pepper (optional)

Steps:

  • Remove packaging and pat meat dry with paper towels. Line a plate with paper towels, place meat on top and set aside to dry further and come to cool room temperature (30 to 60 minutes, depending on the weather). Turn occasionally; replace paper towels as needed.
  • Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. Turn heat to high under pan. Pat both sides of steak dry again.
  • When pan is smoking hot, 5 to 8 minutes, pat steak dry again and place in pan. (If using two steaks, cook in two batches.)
  • Let steak sizzle for 1 minute, then use tongs to flip it over, moving raw side of steak around in pan so both sides are salted. Press down gently to ensure even contact between steak and pan. Keep cooking over very high heat, flipping steak every 30 seconds. After it’s been turned a few times, sprinkle in two pinches salt. If using pepper, add it now.
  • When steak has contracted in size and developed a dark-brown crust, about 4 minutes total, check for doneness. To the touch, meat should feel softly springy but not squishy. If using an instant-read thermometer, insert into side of steak. For medium-rare meat, 120 to 125 degrees is ideal: Steak will continue cooking after being removed from heat.
  • Remove steak to a cutting board and tent lightly with foil. Let rest 5 minutes.
  • Serve in pieces or thickly slice on the diagonal, cutting away from your body and with the top edge of the knife leaning toward your body. If cooking skirt or hanger steak, make sure to slice across the grain of the meat.

Nutrition Facts : @context http//schema.org, Calories 88, UnsaturatedFatContent 3 grams, FatContent 5 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 134 milligrams, TransFatContent 0 grams

GRISWOLD COLLECTIBLE CAST IRON COOKWARE FOR SALE - EBAY
A cast-iron skillet or pan can get heated up fast, which can save your mom a lot of time in the kitchen. You can try various recipes and cook amazing Mother’s Day treats in the cast-iron vessel. If you want to give your mom a break from cooking, you can put the cast-iron …
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From foodal.com
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Beorn 's Honey Nut Cake Put 1 1/2 cups of cottage cheese through a strainer. Mix the strained cottage cheese with 1 1/2 tablespoons of sifted flour, 1/4 teaspoon of salt, 3 tablespoons of sour cream, 3 …
From lotrscrapbook.bookloaf.net
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Beorn 's Honey Nut Cake Put 1 1/2 cups of cottage cheese through a strainer. Mix the strained cottage cheese with 1 1/2 tablespoons of sifted flour, 1/4 teaspoon of salt, 3 tablespoons of sour cream, 3 …
From lotrscrapbook.bookloaf.net
See details


HOW TO MAKE LOLLIPOPS WITHOUT CORN SYRUP - SNAPPY LIVING
Jul 18, 2021 · The best type of mold to use is a silicone mold for candy. They’re flexible, so it’s easy to pop the cooled lollipop out of the mold. And they’re non-stick without having any weird chemicals. They also work well with cake pops, which you can make from any cake recipe, like our red velvet cake …
From snappyliving.com
See details


#4 HAND PLANE | EBAY
We would like to show you a description here but the site won’t allow us.
From m.ebay.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
In support of the theory, one of many culinary traditions introduced to America by the Pennsyvania Dutch was the cake mold, a special metal pan for creating festive cakes in unusual shapes. A recipe for "Amanda's Angel Food Cake" is included in the Pennsylvania Dutch Cook Book of Time Old Recipes…
From foodtimeline.org
See details


54 RECIPES THAT START WITH A BLOCK OF CREAM CHEESE | TAST…
Sep 12, 2019 · Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert …
From tasteofhome.com
See details


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Our professionals buy or sell domains on your behalf. Whether we're buying your ideal domain or selling your premium domains for the best prices, our experienced team of brokers is there …
From sedo.com
See details


HOW TO MAKE SOAP - THE HOME DEPOT
Pour the soap into a prepared soap mold. Lightly tap the mold on the work surface to release any trapped air. Wrap or cover the mold with a towel to contain the heat and allow it to rest. The saponification …
From homedepot.com
See details