THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
Provided by Taste of Home
Total Time 01 hours 35 minutes
Prep Time 25 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings (3 quarts).
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
Nutrition Facts : Calories 470 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 32g protein.
31 EASY ASIAN RECIPES: MAKE TAKEOUT AT HOME – THE KITCHE…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 31
More about "how to make dumpling from scratch recipes"
THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 35 minutes
Category Dinner, Lunch
Calories 470 calories per serving
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Add chicken, 1 piece at a time, and toss to coat; shake off excess. In a 6-qt. stockpot, heat oil over medium-high heat. Brown chicken in batches on all sides; remove from pan., Add onion, carrots and celery to same pan; cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute longer. Stir in 1/4 cup flour until blended. Gradually add stock, stirring constantly. Stir in wine, sugar, bay leaves and peppercorns. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until chicken juices run clear., For dumplings, in a bowl, whisk flour, baking powder and salt. In another bowl, whisk milk and melted butter until blended. Add to flour mixture; stir just until moistened (do not overmix). Drop by rounded tablespoonfuls onto a parchment-lined baking sheet; set aside., Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard. Using 2 forks, coarsely shred meat into 1- to 1-1/2-in. pieces; return to soup. Cook, covered, on high until mixture reaches a simmer., Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
31 EASY ASIAN RECIPES: MAKE TAKEOUT AT HOME – THE KITCHE…
From thekitchencommunity.org
Reviews 5
DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
From foodrepublic.com
9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLIN…
From foodnetwork.com
HOW TO MAKE DUMPLING WRAPPERS | HEALTHY NIBBLES BY …
From healthynibblesandbits.com
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
From msn.com
DUMPLING RECIPES | ALLRECIPES
From allrecipes.com
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
From yahoo.com
HOW TO MAKE HOMEMADE TORTILLAS FROM SCRATCH | ALLRECI…
From allrecipes.com
TOP 10 CHINESE DUMPLING RECIPES FOR CHINESE NEW YEAR ...
From omnivorescookbook.com
PERFECT DUMPLING DOUGH (FOR BEGINNERS) - THE FLAVOR BENDER
From theflavorbender.com
HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIK…
From wikihow.com
DUMPLING RECIPES | ALLRECIPES
From allrecipes.com
25 DUMPLING RECIPES THAT ARE EASY ENOUGH TO MAKE AT HOME
From yahoo.com
HOW TO MAKE HOMEMADE TORTILLAS FROM SCRATCH | ALLRECI…
From allrecipes.com
TOP 10 CHINESE DUMPLING RECIPES FOR CHINESE NEW YEAR ...
From omnivorescookbook.com
PERFECT DUMPLING DOUGH (FOR BEGINNERS) - THE FLAVOR BENDER
From theflavorbender.com
27 BEST CHICKEN SOUP RECIPES FROM SCRATCH | RECIPES ...
From foodnetwork.com
HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIK…
From wikihow.com
HOW TO MAKE CUSTARD CREAM (PASTRY ... - JUST ONE COOKBOOK
From justonecookbook.com
TOP 10 CHINESE DUMPLING RECIPES FOR CHINESE NEW YEAR ...
From omnivorescookbook.com
PERFECT DUMPLING DOUGH (FOR BEGINNERS) - THE FLAVOR BENDER
From theflavorbender.com
HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIK…
From wikihow.com