ADOBO SPICE BLEND RECIPES

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HOMEMADE ADOBO SEASONING | MCCORMICK



Homemade Adobo Seasoning | McCormick image

Make your own homemade adobo seasoning with just 5 ingredients. This versatile blend of herbs and spices brings bold flavor to meat, vegetables, rice and so much more!

Provided by McCormick

Prep Time 5 minutes

Yield 40

Number Of Ingredients 6

1
2 tbsps sea salt grinder
1 tbsp garlic powder
1/2 tsp ground turmeric powder
1/4 tsp oregano ground (see Tip below for substitution!)
1/4 tsp black pepper ground

Steps:

  • Place all ingredients in small bowl and mix until well blended. (Makes 10 teaspoons or 40 (1/4-teaspoon) servings.)
  • Test Kitchen Tips:•Don’t have McCormick® Ground Oregano on hand? Substitute 1/2 teaspoon McCormick® Oregano Leaves in its place.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

Nutrition Facts : Calories 0 Calories

CHIPOTLE SALSA RECIPE | REE DRUMMOND | FOOD NETWORK



Chipotle Salsa Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 3 hours 10 minutes

Cook Time 10 minutes

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles 
1/4 cup fresh lime juice 
1 teaspoon ground cumin 
1 teaspoon salt 
1 teaspoon sugar 
1/2 teaspoon ground black pepper 
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed 
1 medium onion, diced 

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

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