WALNUT BRITTLE CANDY RECIPE RECIPES

Name: Walnut Brittle
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 10 serving(s)
Ingredients: 1 1/2 cups sugar; 3/4 cup corn syrup; 2 cups chopped walnuts; 1/4 cup butter; 1/4 teaspoon salt; 1 teaspoon vanilla

WALNUT BRITTLE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Walnut Brittle Recipe - Food.com - Food.com - Recipes ... image

Make and share this Walnut Brittle recipe from Food.com.

Total Time 37 minutes

Prep Time 30 minutes

Cook Time 7 minutes

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups sugar
3/4 cup corn syrup
2 cups chopped walnuts
1/4 cup butter
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Mix sugar and corn syrup in a microwave-safe dish.
Microwave mixture for three (3) minutes.
Stir again and place in the microwave for an additional four (4) minutes.
Stir in walnuts, salt, vanilla and butter.
Mix with Electric Mixer until mixture is well blended and Fluffy.
Grease a cookie sheet with butter.
Spread mixture on cookie sheet in any desired thickness.
After candy cools SLIGHTLY stretch the brittle to your desired thickness.
Cool at least one hour.
When cooled break into pieces and store in covered (tight) container.

Nutrition Facts : Calories 376.4, FatContent 19.9, SaturatedFatContent 4.3, CholesterolContent 12.2, SodiumContent 91.8, CarbohydrateContent 50.9, FiberContent 1.6, SugarContent 36.8, ProteinContent 3.6

BUTTERY BLACK WALNUT BRITTLE CANDY RECIPE: HOW TO MAKE IT

Buttery Black Walnut Brittle Candy Recipe: How to Make It image

Here in the Ozarks, black walnuts are very plentiful and are often called "Black Gold." We usually start harvesting the nuts from the trees on our property in the beginning of October so I can use them to make this Christmas candy.—Anne Medlin, Bolivar, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1-1/4 pounds.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup corn syrup
1/4 cup water
1/2 cup butter
1 to 1-1/2 cups black walnuts
1/2 teaspoon baking soda

Steps:

In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280° on a candy thermometer. Stir in walnuts; cook until 300° (hard crack stage). Remove from the heat and stir in baking soda., Spread immediately into a greased 15x10x1-in. pan. When cool, break into pieces.

Nutrition Facts : Calories 280 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 34g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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