BUTTER SHORTBREAD RECIPES RECIPES
HOW TO MAKE SHORTBREAD - BBC GOOD FOOD | RECIPES AND ...
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 20 biscuits
Number Of Ingredients 3
Steps:
- Heat the oven 170C/150C fan/gas 3. Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
- On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar.
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
Nutrition Facts : Calories 79 calories, FatContent 4 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
HOW TO MAKE SHORTBREAD - BBC GOOD FOOD | RECIPES AND ...
Make these moreish shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 20 biscuits
Number Of Ingredients 3
Steps:
- Heat the oven 170C/150C fan/gas 3. Put the flour, butter and sugar into a mixing bowl. Use your hands to combine the ingredients until the mixture looks like breadcrumbs, then squeeze until it comes together as a dough.
- On a lightly floured surface, use a rolling pin to roll out the dough to ½ cm thick. Cut the dough into fingers and place on a lined baking tray. Use a fork to create imprints, then sprinkle with the remaining caster sugar.
- Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown. Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.
Nutrition Facts : Calories 79 calories, FatContent 4 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
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This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be …
From allrecipes.com
From allrecipes.com
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COOKIE PRESS SHORTBREAD RECIPE | ALLRECIPES
25 Classic Recipes Made Casserole-Style ... making her Xmas shortbread. She would beat the butter with a wood spoon for a long time, add the flour and cornstarch and then nead it as she walked round the house :) This recipe is just like her shortbread only much easier to make. The secret is beating the butter …
From allrecipes.com
From allrecipes.com
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EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
Jun 20, 2021 · The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True Recipes in 1936. Over the years, similar recipes followed, including Betty Crocker's peanut butter …
From simplyrecipes.com
From simplyrecipes.com
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SHORTBREAD COOKIE RECIPES | ALLRECIPES
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be …
From allrecipes.com
From allrecipes.com
See details
SCOTCH SHORTBREAD RECIPE | ALLRECIPES
Making truly excellent shortbread take a little more time than indicated. Slowly incorporating the flour is the key. Start with two cups after thoroughly blending the butter and sugar, then add the …
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From allrecipes.com
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CLASSIC SHORTBREAD COOKIES RECIPE - SIMPLY RECIPES
Oct 27, 2021 · Shortbread is a celebration of simplicity—a combination of butter, sugar, and flour that adds up to so much more. Shortbread was one of the first baking projects I ever …
From simplyrecipes.com
From simplyrecipes.com
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EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
Jun 20, 2021 · The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True Recipes in 1936. Over the years, similar recipes followed, including Betty Crocker's peanut butter …
From simplyrecipes.com
From simplyrecipes.com
See details
SHORTBREAD COOKIE RECIPES | ALLRECIPES
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be …
From allrecipes.com
From allrecipes.com
See details
COOKIE PRESS SHORTBREAD RECIPE | ALLRECIPES
25 Classic Recipes Made Casserole-Style ... making her Xmas shortbread. She would beat the butter with a wood spoon for a long time, add the flour and cornstarch and then nead it as she walked round the house :) This recipe is just like her shortbread only much easier to make. The secret is beating the butter …
From allrecipes.com
From allrecipes.com
See details
EASY PEANUT BUTTER COOKIE RECIPE - SIMPLY RECIPES
Jun 20, 2021 · The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True Recipes in 1936. Over the years, similar recipes followed, including Betty Crocker's peanut butter …
From simplyrecipes.com
From simplyrecipes.com
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