RANCH CHICKEN AND POTATO CASSEROLE RECIPES

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LOADED RANCH CHICKEN POTATO BAKE | HIDDEN VALLEY® RANCH



Loaded Ranch Chicken Potato Bake | Hidden Valley® Ranch image

Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake is sure to be a family favorite in no time.

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

5 medium Yukon Gold potatoes
¼ cup olive oil
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
1½ pounds boneless, skinless chicken breasts
2 cups cheddar cheese
4–6 slices bacon
2 scallions
sour cream

Steps:

  • Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.

  • While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.

  • Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp.

  • Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.

Nutrition Facts : Calories 0

BEST RANCH CHICKEN & POTATO CASSEROLE RECIPE-HOW TO MAKE ...



Best Ranch Chicken & Potato Casserole Recipe-How To Make ... image

Look for an easy chicken casserole recipe? This Ranch Chicken & Potato Casserole from Delish.com is the best.

Provided by Judy Kim

Categories     dinner    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 lb. small red potatoes
kosher salt
1 rotisserie chicken, shredded
2 tbsp. unsalted butter
2 tbsp. all-purpose flour
2 c. whole milk
Freshly ground black pepper
4 tsp. Ranch seasoning
2 c. shredded Cheddar
1/4 c. sliced green onions, plus more for garnish
1/2 c. sour cream

Steps:

  • In a large pot filled with cool water, add potatoes and 1 tablespoon salt and boil until tender, 10 to 12 minutes. Drain and rinse under cool water. Lightly smash with a rolling pin, then set aside. Preheat oven 375°. Reserve drippings from chicken container if available. Remove chicken from bones and shred; discard bones. In a large pot over medium heat combine drippings and butter. Add flour and stir with a wooden spoon for 1 minute, then stir in milk, season with salt and pepper, and add ranch seasoning. Bring mixture to a boil, then simmer on medium for 5 minutes and turn off heat. Fold in half the cheese, chicken and smashed potatoes. Transfer to a casserole dish and top with green onions and remaining cheese. Bake until warmed through and cheese has melted, 10 to 15 minutes. Garnish with sour cream and green onions, serve immediately.

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