LOADED RANCH CHICKEN POTATO BAKE | HIDDEN VALLEY® RANCH
Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake is sure to be a family favorite in no time.
Provided by Hidden Valley
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 8
Steps:
Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.
While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.
Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp.
Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.
Nutrition Facts : Calories 0
BEST RANCH CHICKEN & POTATO CASSEROLE RECIPE-HOW TO MAKE ...
Steps:
- In a large pot filled with cool water, add potatoes and 1 tablespoon salt and boil until tender, 10 to 12 minutes. Drain and rinse under cool water. Lightly smash with a rolling pin, then set aside. Preheat oven 375°. Reserve drippings from chicken container if available. Remove chicken from bones and shred; discard bones. In a large pot over medium heat combine drippings and butter. Add flour and stir with a wooden spoon for 1 minute, then stir in milk, season with salt and pepper, and add ranch seasoning. Bring mixture to a boil, then simmer on medium for 5 minutes and turn off heat. Fold in half the cheese, chicken and smashed potatoes. Transfer to a casserole dish and top with green onions and remaining cheese. Bake until warmed through and cheese has melted, 10 to 15 minutes. Garnish with sour cream and green onions, serve immediately.
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