DATE CAKE RECIPE | ALLRECIPES
Simple coffee cake with a wonderful flavor and unique broiled topping.
Provided by LAUREL1
Categories Coffee Cake
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9 inch square pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.
- In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.
- Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.
Nutrition Facts : Calories 366.3 calories, CarbohydrateContent 53 g, CholesterolContent 64.9 mg, FatContent 16.7 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 8.5 g, SodiumContent 252.5 mg, SugarContent 27.5 g
GINGERBREAD WHOOPIE PIES | ALLRECIPES
These cookies are not a pie, and these pies aren't even cookies! They're really little cakes. Despite their confusing name, they are delicious and fun to make.
Provided by Chef John
Categories Whoopie Pies
Total Time 1 hours 12 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 1 dozen whoopie pies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Combine flour, white sugar, molasses, ginger, baking soda, cinnamon, and salt together in a large bowl. Mix in vegetable oil and egg until combined. Pour in boiling water and whisk until smooth.
- Drop dough in balls onto prepared baking sheet, about 1 inch apart, using a 1-ounce cookie scoop.
- Bake in the preheated oven until puffed and golden, about 12 minutes. Allow to cool on the pan for about 5 minutes before transferring onto a rack to cool completely.
- Beat confectioners' sugar, cream cheese, butter, cream, and vanilla extract in the bowl of a stand mixer on low until combined. Increase speed to high and beat until light and fluffy.
- Spread about 2 teaspoons of filling onto the bottom of a cookie; top with another similarly sized cookie. Repeat with remaining cookies. Chill for 30 minutes.
Nutrition Facts : Calories 423.1 calories, CarbohydrateContent 63.4 g, CholesterolContent 47.3 mg, FatContent 17.5 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 7.7 g, SodiumContent 371.2 mg, SugarContent 41.7 g
DATE CAKE RECIPE | ALLRECIPES
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