SAND DAB RECIPE RECIPES
CLASSIC VICHYSSOISE RECIPE | ALLRECIPES
Very simple recipe that tastes great. What could be better? Serve cold or warm.
Provided by 2doulas
Categories Vegetable Soup
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.
- Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
- Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
- Puree soup in blender or food processor and cool.
- Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.
Nutrition Facts : Calories 334.1 calories, CarbohydrateContent 59.1 g, CholesterolContent 28 mg, FatContent 8.9 g, FiberContent 7.6 g, ProteinContent 7 g, SaturatedFatContent 5.4 g, SodiumContent 56.6 mg, SugarContent 5.9 g
DANISH PASTRY APPLE BARS RECIPE | ALLRECIPES
This recipe is excellent! I also use the crust recipe for round fruit pies.
Provided by Nancy
Categories Apple Desserts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
- In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
- Bake in the preheated oven for 50 minutes, or until golden brown.
Nutrition Facts : Calories 356.1 calories, CarbohydrateContent 46.5 g, CholesterolContent 17.9 mg, FatContent 18.1 g, FiberContent 3.5 g, ProteinContent 3.9 g, SaturatedFatContent 4.6 g, SodiumContent 206.6 mg, SugarContent 22.6 g
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