FIRE WINGS RECIPES

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WINGS OF FIRE RECIPE - FOOD.COM



Wings of Fire Recipe - Food.com image

Make and share this Wings of Fire recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup olive oil
1 cup fuego mixed spice (Fuego Spice Mix)
5 lbs chicken drummettes
1 1/2 cups blazin barbecue sauce (Blazin BBQ Sauce)
2 1/2 cups el rancho salad dressing (El Ranch-o Dressing)

Steps:

  • Mix the oil and spice mix in a large bowl.
  • Add the chicken and toss until each piece is coated.
  • Preheat the oven to 350 degrees F.
  • Place chicken in a large baking pan and bake for 30 minutes.
  • Cool and refridgerate until ready to finish preparing.
  • To finish preparing- Prepare a charcoal grill or gas grill.
  • When it's hot add the chicken and grill until heated through, turning continually as they cook, about 4 minutes.
  • Transfer the chicken to a large bowl, add the BBQ sauce, and toss to coat.
  • Transfer to a serving platter and serve with El Rancho dressing to dip.

Nutrition Facts : Calories 981.9, FatContent 62.1, SaturatedFatContent 14.8, CholesterolContent 367, SodiumContent 1603.6, CarbohydrateContent 23.8, FiberContent 0.8, SugarContent 12.1, ProteinContent 78.5

COPYCAT RUBY TUESDAY’S FIRE WINGS RECIPE - RECIPES.NET



Copycat Ruby Tuesday’s Fire Wings Recipe - Recipes.net image

Provided by Andrea

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 5

Number Of Ingredients 11

3 lb chicken wings
6 oz or chili sauce of your choice chili garlic sauce
4 tbsp unsalted butter
1½ tbsp hot sauce
¼ for frying olive oil
1 tsp paprika
¼ cup olive oil
to taste salt and ground black pepper
cooking spray
¼ tsp minced green onions
¼ cup ranch dressing

Steps:

  • Preheat the oven to 380 degrees F and grease a roasting tray.
  • Combine oil and chicken wings. Season with salt and ground black pepper, then toss to coat. Transfer to your roasting tray, then into the oven.
  • Roast for roughly an hour until chicken wings are fully cooked. After, drain if necessary and transfer to a mixing bowl.
  • In a saucepot, combine paprika, hot sauce, chili sauce, and butter. Heat until butter has melted and sauce is about to start simmering.
  • Remove the sauce from the heat, add into the roasted chicken wings, and toss to coat evenly.
  • Garnish with green onions and serve with ranch dressing.

Nutrition Facts : Calories 561.00kcal, CarbohydrateContent 1.00g, CholesterolContent 141.00mg, FatContent 50.00g, FiberContent 1.00g, ProteinContent 27.00g, SaturatedFatContent 15.00g, ServingSize 5.00 people, SodiumContent 343.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 21.00g

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