PORK ROAST STEW CROCK POT RECIPES RECIPES

Name: Crock Pot Pork Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon oil; 1 1/2 lbs boneless pork, cut into cubes; 1/2 lb baby carrots; 3/4 lb potato, cut in chunks; 1/2 cup chopped green pepper; 1 (16 ounce) package frozen mixed vegetables; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon marjoram; 1 (14 ounce) can chicken broth; 2 (1 1/4 ounce) packages brown gravy mix

CROCK POT PORK STEW RECIPE - FOOD.COM

Crock Pot Pork Stew Recipe - Food.com image

Make and share this Crock Pot Pork Stew recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 1/2 lbs boneless pork, cut into cubes
1/2 lb baby carrots
3/4 lb potato, cut in chunks
1/2 cup chopped green pepper
1 (16 ounce) package frozen mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon marjoram
1 (14 ounce) can chicken broth
2 (1 1/4 ounce) packages brown gravy mix

Steps:

Heat oil and brown pork.
In large bowl combine all ingredients except broth and gravy mixes.
Pour into crock pot.
Combine broth and gravy mixes in the bowl and pour over ingredients in crock pot.
Cover and cook on low for 8 hours.

Nutrition Facts : Calories 432.8, FatContent 21.3, SaturatedFatContent 6.9, CholesterolContent 76.3, SodiumContent 1312.3, CarbohydrateContent 32.2, FiberContent 6.2, SugarContent 2.8, ProteinContent 28.5

SLOW-COOKED PORK STEW RECIPE: HOW TO MAKE IT

Slow-Cooked Pork Stew Recipe: How to Make It image

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 pork tenderloins (1 pound each), cut into 2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 large carrots, cut into 1/2-inch slices
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
3 cups beef broth
2 tablespoons tomato paste
1/3 cup pitted dried plums (prunes), chopped
4 garlic cloves, minced
2 bay leaves
1 fresh rosemary sprig
1 fresh thyme sprig
1/3 cup Greek olives, optional
Chopped fresh parsley, optional
Hot cooked mashed potatoes, optional

Steps:

Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

Nutrition Facts : Calories 177 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 698mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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