HOW MUCH IS A PINA COLADA RECIPES

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PINA COLADA COCKTAIL RECIPE | ALLRECIPES



Pina Colada Cocktail Recipe | Allrecipes image

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 4

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

Steps:

  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, CarbohydrateContent 37.4 g, FatContent 9.3 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 8.8 g, SodiumContent 21.8 mg, SugarContent 35.9 g

PIÑA COLADA IN A PINEAPPLE RECIPE | EATINGWELL



Piña Colada in a Pineapple Recipe | EatingWell image

This classic piña colada is served in a fun and festive pineapple bowl! For the pineapple juice called for in this recipe, you can use store-bought unsweetened pineapple juice or, better yet, extract juice by mashing the pineapple flesh that you remove from the inside of the pineapple. For a thicker drink, you can also add some of the pineapple flesh to the blender when you're mixing up the drink.

Provided by Quin Liburd

Categories     Healthy Coconut Recipes

Total Time 10 minutes

Number Of Ingredients 6

1 pineapple
2 cups ice cubes
3 ounces white rum
3 ounces cream of coconut, such as Coco Lopez
4 ounces pineapple juice
2 maraschino cherries for garnish

Steps:

  • Cut top off pineapple and discard; reserve leaves for garnish, if desired. Run a knife around the inside of the pineapple about 1/4 to 1/2 inch away from the peel (keep the knife pointed away from your body to avoid injury if it slips). Scoop out the insides of the pineapple with a large spoon (or use a special tool; see Tip). Reserve the flesh for another use or use some to thicken the drink. If desired, place the pineapple flesh in a colander set over a bowl and mash it to extract as much juice as possible; use this in the next step, supplementing with other pineapple juice if you don't extract 4 ounces.
  • Place ice, rum, cream of coconut, pineapple juice and up to 1 cup of the reserved pineapple flesh (if desired) in a blender. Puree until smooth. Pour the mixture into the pineapple bowl and garnish with the reserved leaves and maraschino cherries, if desired.

Nutrition Facts : Calories 212.9 calories, CarbohydrateContent 9.2 g, FatContent 9.1 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 8 g, SodiumContent 7.2 mg, SugarContent 6.2 g

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PINA COLADA COCKTAIL RECIPE | ALLRECIPES
The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
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Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Rum Drinks Recipes
Calories 423.1 calories per serving
  • Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
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