BUTTERNUT SQUASH AND SAGE RECIPES

Name: Butternut Squash with Sage
Prep time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks; Coarse salt and ground pepper; 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

BUTTERNUT SQUASH WITH SAGE RECIPE | MARTHA STEWART

Butternut Squash With Sage Recipe | Martha Stewart image

This warm and comforting dish is the epitome of fall flavors.

Provided by Martha Stewart

Categories Butternut Squash Recipes

Total Time 20 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
Coarse salt and ground pepper
1 tablespoon chopped fresh sage (or 1/2 teaspoon dried)

Steps:

Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes.
Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes.
Toss with sage.

Nutrition Facts : Calories 137 g, FatContent 6 g, ProteinContent 2 g

ROASTED BUTTERNUT SQUASH WITH SAGE RECIPE - MELISSA RUBEL ...

Roasted Butternut Squash with Sage Recipe - Melissa Rubel ... image

More Side Dishes

Provided by Melissa Rubel Jacobson

Total Time 50 minutes

Number Of Ingredients 4

Ingredients

One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
12 sage leaves
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425°. In a large bowl, toss the butternut squash with the olive oil and sage and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once half-way through. Transfer to a bowl and serve.

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