MUSHROOM SEASONING RECIPES
MUSHROOM SEASONING | MARTHA STEWART
Provided by Martha Stewart
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Combine dried mushrooms in a food processor, and pulse until coarsely ground. Add salt, pepper, thyme, and lemon zest. Pulse until fine. Transfer to a small airtight container. Keeps up to 1 month.
SAUTEED MUSHROOMS (QUICK AND SIMPLE) | ALLRECIPES
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 15.3 mg, FatContent 19.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 5.6 g, SodiumContent 503.4 mg, SugarContent 1.3 g
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