FRENCH BREAKFAST MUFFIN RECIPES

FRENCH BREAKFAST MUFFINS | BETTER HOMES & GARDENS

French Breakfast Muffins | Better Homes & Gardens image

With its sugar and cinnamon topping, this prizewinner may be the most delicious muffin you'll ever taste.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 35 minutes

Prep Time 15 minutes

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1?½ cups all-purpose flour
½ cup sugar
1?½ teaspoons baking powder
¼ teaspoon ground nutmeg
? teaspoon salt
1 egg
½ cup milk
? cup butter or margarine, melted
¼ cup sugar
½ teaspoon ground cinnamon
¼ cup butter or margarine, melted

Steps:

In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients.
In another bowl beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease muffin cups. Fill cups about two-thirds full with batter. Bake in a 350 degree F oven for 20 to 25 minutes or until muffins are golden.
Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. Serve warm. Makes 12 muffins.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 24 g, CholesterolContent 42 mg, FatContent 10 g, ProteinContent 2 g, SaturatedFatContent 6 g, SodiumContent 169 mg

FRENCH BREAKFAST MUFFINS | PARTNERS.ALLRECIPES.COM

French Breakfast Muffins | partners.allrecipes.com image

French Breakfast Muffins in the same way as Butter, Sugar, Egg, All-purpose Flour, Baking Powder, Salt, Nutmeg, Milk, Sugar, Butter, Cinnamon

Provided by Velvet Lava

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 750 calories, CarbohydrateContent 89 grams, CholesterolContent 160 milligrams, FatContent 41 grams, FiberContent 2 grams, ProteinContent 8 grams, SaturatedFatContent 25 grams, SodiumContent 810 milligrams, SugarContent 52 grams

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