SHREDDED BEEF MEXICAN CASSEROLE RECIPES

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MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES



Mexican Cornbread Casserole | Just A Pinch Recipes image

THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Provided by Kimi Gaines @kimijo

Categories     Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

2 box(es) cornbread mix
1 pound(s) ground beef
1 small can chopped greeen chilies
1 package(s) taco seasoning mix
1 can(s) regular corn
1 can(s) creamed corn
1 1/2 cup(s) cheddar cheese, shredded

Steps:

  • Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
  • Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
  • On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
  • Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
  • Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES



Mexican Cornbread Casserole | Just A Pinch Recipes image

THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Provided by Kimi Gaines @kimijo

Categories     Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

2 box(es) cornbread mix
1 pound(s) ground beef
1 small can chopped greeen chilies
1 package(s) taco seasoning mix
1 can(s) regular corn
1 can(s) creamed corn
1 1/2 cup(s) cheddar cheese, shredded

Steps:

  • Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
  • Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
  • On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
  • Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
  • Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

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