WHOLE PIES RECIPES
SIMPLE PALEO WHOLE30® PIE CRUST RECIPE | ALLRECIPES
Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).
Provided by Carson Crochet
Categories Desserts Pies Pie Crusts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 crust
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix coconut oil and ghee together in a bowl.
- Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.
- Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.
- Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.
Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 54.7 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 5.6 g, SodiumContent 72.6 mg, SugarContent 0.4 g
APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling; dot with butter. , Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and ground cinnamon. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
Nutrition Facts : Calories 467 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 58g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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