SHOW ME A RECIPE RECIPES
BAKED FETA PASTA RECIPE FROM TIKTOK - RACHAEL RAY SHOW
When we saw the creamy TikTok-famous Baked Feta Pasta recipe making its way around the internet, we had to try it ourselves.
Provided by Kate Bennert
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
- Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper
- Bake for 30 minutes
- Meanwhile, prepare bowtie pasta according to directions then strain
- After the 30 minutes has passed, crank the heat up to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned
- Remove the baking dish from the oven and add garlic and red pepper flakes and stir so the residual heat cooks the garlic and releases the flavors from the red pepper flakes
- Toss in the pasta and stir one more time
- Finish with fresh basil, another splash of olive oil and season with salt and pepper
BAKED FETA PASTA RECIPE FROM TIKTOK - RACHAEL RAY SHOW
When we saw the creamy TikTok-famous Baked Feta Pasta recipe making its way around the internet, we had to try it ourselves.
Provided by Kate Bennert
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Add olive oil to a baking dish and toss with whole cherry tomatoes, salt and pepper until everything is coated
- Add the feta in the middle and top with a splash more of olive oil plus a few cranks of fresh pepper
- Bake for 30 minutes
- Meanwhile, prepare bowtie pasta according to directions then strain
- After the 30 minutes has passed, crank the heat up to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned
- Remove the baking dish from the oven and add garlic and red pepper flakes and stir so the residual heat cooks the garlic and releases the flavors from the red pepper flakes
- Toss in the pasta and stir one more time
- Finish with fresh basil, another splash of olive oil and season with salt and pepper
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EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL R…
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From rachaelrayshow.com
From rachaelrayshow.com
- Transfer the meat to a cutting board and rest for 10 minutes before slicing
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WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.
But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.
The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.
There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.
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From topsecretrecipes.com
Total Time 50 minutes0S
From topsecretrecipes.com
Total Time 50 minutes0S
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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
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From foodnetwork.com
Reviews 4.5
Total Time 1 hours 46 minutes
Reviews 4.5
Total Time 1 hours 46 minutes
- Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side. Can be held for up to 2 hours, at room temperature, wrapped in a barely damp tea towel. Repeat with the remaining tortillas. Microwave for 1 minute in the damp tea towel to reheat.
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This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Italian Recipes
Calories 442 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Italian Recipes
Calories 442 calories per serving
- To assemble the dish, stir the cubed mozzarella cheese into the sauce and allow the heat of the sauce to soften, but not melt the cheese. Place gnocchi into a serving bowl, and spoon sauce overtop.
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GREEN JUICE RECIPE - W/ KALE, CUCUMBER, CELERY, & APPLES
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