BEER BATTER CHICKEN STRIPS RECIPES
DEEP SOUTH DISH: BATTER FRIED SHRIMP
Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.
Provided by Deep South Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 10
Steps:
- Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F.
- Mix flour with the salt, pepper, Cajun seasoning and Old Bay.
- Beat the egg and milk together, add 1/2 cup of the seasoned flour and the melted butter; stir well to blend.
- Dip the shrimp into the flour, then batter, allowing batter to drain off well and then back into the flour.
- Slide shrimp carefully into hot oil and fry until golden brown, taking care not to overcrowd. Drain on a rack over a paper towel lined rimmed baking sheet.
- Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.
DEEP SOUTH DISH: BATTER FRIED SHRIMP
Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.
Provided by Deep South Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Number Of Ingredients 10
Steps:
- Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F.
- Mix flour with the salt, pepper, Cajun seasoning and Old Bay.
- Beat the egg and milk together, add 1/2 cup of the seasoned flour and the melted butter; stir well to blend.
- Dip the shrimp into the flour, then batter, allowing batter to drain off well and then back into the flour.
- Slide shrimp carefully into hot oil and fry until golden brown, taking care not to overcrowd. Drain on a rack over a paper towel lined rimmed baking sheet.
- Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.
More about "beer batter chicken strips recipes"
DEEP SOUTH DISH: BATTER FRIED SHRIMP
Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.
From deepsouthdish.com
Total Time 30 minutes
Cuisine Southern, American
From deepsouthdish.com
Total Time 30 minutes
Cuisine Southern, American
- Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.
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Tried it with thin strips of chicken. When I rested the batter for 10 minutes, I actually put the chicken strips in and soaked it with it. My first batch of chicken had light and crispy batter when I shook the excess batter off. My second batch had a thicker batter coz I was just in a hurry and didn't bother shaking some of the batter …
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