STEAK WITH PESTO RECIPES
LEMON BASIL PESTO FLAT IRON STEAK RECIPE | ALLRECIPES
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Beef Steaks Flat Iron Steak Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 steaks
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, CarbohydrateContent 3.5 g, CholesterolContent 121.9 mg, FatContent 44.2 g, FiberContent 0.8 g, ProteinContent 40.1 g, SaturatedFatContent 11.9 g, SodiumContent 212.6 mg, SugarContent 0.5 g
PAN-SEARED FLAT IRON STEAK WITH PESTO SAUCE - BOUND BY FOOD
Delicious pan-seared flat iron steak generously coated in pesto sauce.
Provided by Emily
Categories Easy
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Remove steak from package and pat dry with paper towels.
- Generously salt and pepper both sides of the steak, and then coat with about 1/4 cup of pesto.
- Preheat oven to 350 degrees.
- Melt butter in a large oven-proof skillet over medium-high heat.
- Once butter has melted, place steak in the skillet.
- Sear for about 7-8 minutes and then turn the steak oven and sear the other side for about 5 minutes. Then place the steak in the oven to finishing cooking for 3-6 minutes, depending on how done you like your steak. The longer you bake it, the more well-done it will be.
- After the steak finishes in the oven, remove it from the pan and let it rest on a cutting board for 3-5 minutes. Coat the steak with the remainder of the pesto sauce before slicing. You can reserve some of the pesto to top the sliced steak right before serving.
More about "steak with pesto recipes"
RIBEYE STEAK WITH PESTO SAUCE | SO DELICIOUS
Who’s in for a good old ribeye steak? We’ll just sear it on the grill pan (you can use your grill, too, for that matter) and we’ll enhance it with pesto sauce. Only, this time, our pesto is kind of special because we add egg yolks to it, which will thicken it and add to the flavor. Try it yourself!
From sodelicious.recipes
Reviews 5
Total Time 15 minutes
Cuisine Fusion
Calories 534 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 15 minutes
Cuisine Fusion
Calories 534 calories per serving
- Heat a grill pan over high heat and add the steak. Grill for 8 minutes on both sides.
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PESTO STEAK WITH BALSAMIC TOMATOES - OLIVEMAGAZINE
Ditch the jar and make your own fresh-as-can-be pesto for this low calorie, gluten free main for one. This sizzling sirloin steak and tangy tomato dish is quick and easy and takes just 20 minutes to whip up
From olivemagazine.com
Total Time 20 minutes
Category Healthy
Calories 355 calories per serving
From olivemagazine.com
Total Time 20 minutes
Category Healthy
Calories 355 calories per serving
- Put the tomatoes in a pan with the balsamic, and gently cook until they start to burst. Put the steak and tomatoes on a plate. Drizzle with any leftover balsamic, and add the pesto
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VEAL STEAK WITH PESTO (HILAIRE) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine british
Reviews 4
Total Time 15 minutes
Cuisine british
- Place each steak in middle of plate with juices. Arrange cherry tomatoes around steak, spoon juices into plate. Sprinkle with green onion tops.
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NEW YORK STEAKS WITH ROASTED GARLIC PESTO | RED MEAT ...
New York Steaks with Roasted Garlic Pesto
From weber.com
Total Time 5 hours 15 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 5 hours 15 minutes
Category Red Meat
Calories calories per serving
- Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
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GRILLED PESTO FLANK STEAK - NO RECIPE REQUIRED
In this recipe video, I show you how to grill a flank steak...but not just any ordinary flank steak. For this version, I've made some traditional basil pesto and "baste" the steak with that pesto while it grills. The result, other than a perfectly cooked steak, is a tasty, herby, delicious steak, that is really set apart from anything ordinary. While we only cook the pesto for a minute or two, part of it gets a bit charred and adheres nicely to the meat. Serve it whole, or sliced up (but remember to cut against the grain) maybe with a bit of extra pesto on the side. For a full description, and a list of ingredients, head over to the recipe page linked below. Enjoy!!
From noreciperequired.com
Reviews 2.6
Total Time 60 minutes
Category Date Night
Cuisine American
From noreciperequired.com
Reviews 2.6
Total Time 60 minutes
Category Date Night
Cuisine American
- While I find pan roasting a steak more than an acceptable cooking option, there is something special about using the grill. In this recipe video, I show you how to grill a flank steak, which I season simply with salt and pepper, but then flavor with a bit of homemade pesto sauce. The pesto, which is grassy, savory and delicious, chars just a bit on the grill, and gives the steak an added pop. With a fresh salad, and maybe some potatoes on the side, this is one of my favorite summer "outdoor" dinners. Hope you enjoy it, as much as I do. Recipe Overview and Keys to Success Any time you cook steak, you need to get a good sear/char on the outside to really develop the flavor. The way to do that, is to use really high heat (so let the grill get going 15 – 20 minutes before you start) and don’t play around with the steak too much. I generally flip mine just once. With flank steak, how you cut the meat has a huge impact on its tenderness. There is a natural and pronounced grain to the meat. Once cooked, you need to slice the meat against the grain for the most tender cut Know your doneness. I like med-rare; You can cook to whatever you’d like, but know how to tell rare from well done. I’d suggest you take a look at these Five Rules for the Perfect Steak. It helps to have the steak at room temp before you start cooking. Use a good pesto. I like my pesto recipe, but if you want to use store bought, that’s fine. Just make sure you taste it, and like it. RECIPE FOR GRILLED FLANK STEAK WITH PESTO Ingredients (for about 2 people) 1/2 cup of basil pesto 1 lb cut of flank steak Olive oil Salt and pepper Making the Flank Steak and Pesto Take the steak out of the fridge about 45 minutes prior to cooking, and season it generously with salt and fresh ground black pepper on both sides Prepare the pesto sauce, or take it out of the freezer, or open the jar ;-) Light your grill about 15 minutes (if you’re using gas) prior to cooking the flank steak; if you’re using charcoal, get the coals going, and make sure you grill is very hot when you’re ready to start the steak Oil the steak on both sides, and lay it on the hot grill Close the lid; which creates a bit of an oven effect, and lessens the flames up Depending on the thickness of the steak, and your preferred doneness, let the steak cook, without touching, flipping, poking or bothering…for at least 4 minutes…probably more like 5. This time will allow the tasty crust to form; and it won’t burn At the 4 – 5 minute mark, check the steak; it should be browned nicely. If so, turn the steak. If not, let it go another minute then flip Take the pesto sauce and slather a good coating on the cooked side; and then close the lid again Cook the steak on the second side for about 1 – 2 minutes less time than what you did on the first side; or until it gets to your desired doneness (mine is med – rare) Flip the steak one more time, apply a coat of the pesto onto the un-coated side, and close the lid to allow it bake on for one more minute Remove the steak and allow it to rest, covered or wrapped in foil, for about 5 minutes Slice the meat against the grain, you can spoon a bit more pesto on if you’d like and serve it up I made some grilled asparagus to go with my steak, long with some potatoes and creamed spinach. Hope you enjoy it as much I did.
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FLANK STEAK WITH CILANTRO-ALMOND PESTO RECIPE | MYRECIPES
Ground almonds thicken this lively herb sauce. The pesto is also good as a spread for burgers and sandwiches, or as a pizza sauce. Most of the fat here is monounsaturated.
From myrecipes.com
Reviews 4.5
Calories 209 calories per serving
From myrecipes.com
Reviews 4.5
Calories 209 calories per serving
- Grill steak 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve steak with pesto. Garnish with cilantro sprigs, if desired.
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10 BEST PESTO SAUCE FOR STEAK RECIPES | YUMMLY
Pesto Sauce for Steak Recipes 1,474 Recipes. Last updated Dec 11, 2021. This search takes into account your taste preferences. 1,474 suggested recipes. Pesto Sauce CathleenToscano. pine nuts, basil, Parmesan, garlic, olive oil, sea salt, water. Pesto Sauce Recipes Worth Repeating.
From yummly.com
From yummly.com
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10 BEST BASIL PESTO STEAK RECIPES | YUMMLY
Basil Pesto Steak Recipes 155,032 Recipes. Last updated Dec 20, 2021. This search takes into account your taste preferences. 155,032 suggested recipes. 10 minute Basil Pesto Penne Salty Tomatoes. basil pesto, pepper, toasted pine nuts, grana padano cheese, basil leaves and 2 more.
From yummly.com
From yummly.com
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SIRLOIN STEAK WITH PESTO BUTTER RECIPE - HOME CHEF
Prepare the Ingredients. Peel, trim, and cut carrot into 1/4" slices at an angle. In a mixing bowl, combine pesto and half the butter (reserve remaining for orzo). Set aside. Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. 2.
From homechef.com
From homechef.com
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PESTO STEAK RECIPE (4 INGREDIENTS) | BY LEIGH ANNE WILKES
Mar 10, 2020 · Instructions Mix together the pesto, vinegar and water Sprinkle both sides of meat with coarse salt and allow steak to sit at room temperature for 30-40 minutes before... Grill to desired temperature. We like our meat medium which is 140-145 Degrees F. Depending on the thickness of your... A few ...
From yourhomebasedmom.com
From yourhomebasedmom.com
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SIRLOIN STEAK WITH PESTO BUTTER RECIPE - HOME CHEF
1 Prepare the Ingredients. Peel, trim, and cut carrot into 1/4" slices at an angle.. In a mixing bowl, combine pesto and half the butter (reserve remaining for orzo). Set aside. Pat steaks dry, and season both sides with 1/4 tsp. salt and a pinch of pepper.. 2 Roast the Carrot Slices. Place carrot slices on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of ...
From homechef.com
From homechef.com
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PIEDMONTESE.COM | STRIP STEAK WITH PESTO PASTA RECIPE
Heat a large pot of water to a boil and season generously with salt. Add the pasta and cook until al dente. Meanwhile, grill the steaks to desired doneness and set aside to rest. Once the pasta is finished cooking, drain about 95% of the pasta water, add the pesto to the pasta, and mix well. Slice the steaks and serve.
From piedmontese.com
From piedmontese.com
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STEAK AND PESTO SPAGHETTI RECIPE | YOUR ULTIMATE MENU
Dec 06, 2018 · Drain spaghetti and add to the frying pan with most of the pesto. Toss to combine, then gently stir through rocket and feta. Season to taste with salt and pepper. Slice steak into thin strips. Divide spaghetti between individual serving bowls and top with steak. Finish with a drizzle of the remaining pesto.
From yourultimatemenu.com
From yourultimatemenu.com
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SIRLOIN STEAK WITH PESTO, BELL PEPPERS (CAPSICUM ...
Nov 14, 2014 · Remove steaks from the fry pan onto a plate and cover loosely (not tightly) with foil. Allow to rest for 5 minutes, up to 10 minutes. While the steak is resting, return the fry pan to the stove over medium high heat with 1 tbsp oil. Add the bell pepper (capsicum) and cook, stirring occasionally, until nicely charred. Remove from heat.
From recipetineats.com
From recipetineats.com
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STEAK WITH PESTO GNOCCHI | TASTY KITCHEN: A HAPPY RECIPE ...
Rub the steaks with the olive oil and season well with salt and pepper. Bring a cast iron skillet to a medium-high heat. Sear the steaks on both sides until your preferred doneness. Mine is medium-rare, so it was about 10 minutes total. Remove from heat, cover and let rest for 5-10 minutes. In the meantime, bring a large pot of salted water to ...
From tastykitchen.com
From tastykitchen.com
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EASY STEAK & PESTO PIZZA – RESUME RECIPES
Jun 02, 2021 · Cook the steak first and let it rest, then slice it into strips. . Store-bought pesto is great, but if you want to make pesto sauce check out my Quick Thick Pesto recipe. . Slice your tomatoes in halves and place them face down so they stick to the cheese better. . If you want a little more veg in there, sneak some spinach leaves in.
From resumerecipes.com
From resumerecipes.com
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RECIPE - ARGENTINEAN GRASS-FED RIB STEAK WITH PARSLEY PESTO
1 Salt and pepper the rib steaks 2 hours before cooking. 2 Preheat oven to 450°F (230°C). 3 Place garlic, oregano, parsley, chili flakes and cumin in a food processor. Pulse until combined but with a little texture. Stir in red wine vinegar and olive oil. Reserve. 4 Heat ovenproof skillet over high heat, then add oil.
From lcbo.com
From lcbo.com
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FLANK STEAK PESTO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Pesto Steak Recipe (4 ingredients) | by Leigh Anne Wilkes trend www.yourhomebasedmom.com. 1.5 lb flank steak 1/2 cup pesto 2 Tbsp white vinegar 1 Tbsp water Instructions Mix together the pesto, vinegar and water Sprinkle both sides of meat with coarse salt and allow steak to sit at room temperature for 30-40 minutes before grilling Grill to desired temperature.
From therecipes.info
From therecipes.info
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