TACO GRINGO SAUCE RECIPE RECIPES

Steps:

• Press saute and spray the insert with oil, add the onion and stir, cooking until soft and golden, about 4 to 5 minutes.
• Press cancel to prevent getting a burn notice, then deglaze the pot with 1/4 cup water.
• Add the chicken and season both sides with half of the taco seasoning.
• Add the beans, corn, green chilies, then finish with the diced tomatoes and tomato sauce.
• Add 1/2 cup water plus the remaining taco seasonings and gently stir without moving the chicken.
• Cover and cook high pressure 25 minutes. Natural release, then remove the chicken and shred with two forks. Return the chicken to the pot and mix to combine.
• Top with fresh cilantro and serve. Makes about 11 cups.

Steps:

• Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
• In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
• Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.