LEMON RANCH RECIPES

LEMONY RANCH DRESSING RECIPE | MYRECIPES

Lemony Ranch Dressing Recipe | MyRecipes image

Provided by MyRecipes

Total Time 50 minutes

Yield Makes about 2 cups

Number Of Ingredients 14

Ingredients

1 cup buttermilk
¼ cup mayonnaise
¼ cup sour cream
¼ cup fresh lemon juice
3 tablespoons extra virgin olive oil
1 small garlic clove, pressed
2 tablespoons minced shallot
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons finely chopped fresh chives
2 teaspoons honey
1 teaspoon kosher salt
1 teaspoon whole grain Dijon mustard
½ teaspoon freshly ground black pepper
¼ teaspoon hot sauce

Steps:

Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.

LEMON-RANCH BAKED CHICKEN THIGHS | HIDDEN VALLEY® RANCH

Lemon-Ranch Baked Chicken Thighs | Hidden Valley® Ranch image

Lemon-Ranch Baked Chicken Thighs

Provided by Hidden Valley

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 0

Ingredients

Steps:

Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker.
Cut a few lemons into thin slices and scatter them over and around the chicken. If desired, add a few peeled garlic cloves to the tray as well.
Bake for about 35-40 minutes in a 425-degree oven, until cooked through. Serve hot.

Nutrition Facts : Calories 0

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