LINZER TORTE RECIPES

LINZER TORTE RECIPE - FOOD.COM

Linzer Torte Recipe - Food.com image

Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this rich dessert has been known since the late 1600s and is thought to have originated in Linz, Austria. A copy from 1696 can be found at the Vienna Stadt-und Landesbibliothek. In the 1850s, an Austrian traveler by the name of Franz Hoelzlhuber allegedly brought the Linzer Torte to Milwaukee, from where the recipe spread over the United States. PS Let common sense be your guide when turning on the oven to pre-heat.

Total Time 2 hours 45 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours 15 minutes

Yield 1 torte, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unsalted butter, chilled, cut into small pieces
1 cup all-purpose flour, sifted
1 1/2 cups ground almonds, blanched
1/2 cup granulated sugar
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
2 egg yolks
1/2 cup raspberry jam
1/2 egg white, slightly beaten

Steps:

Preheat oven to 325 F.
Chop or crumble cold butter into flour.
Add almonds.
Mix sugar with the spices and egg yolks, add to flour mixture.
Bring the dough together and knead until well blended.
Place two-thirds of the dough into a 9 inch ungreased cake pan.
with a removable bottom.
Spread dough over the bottom and about 1 inch up the sides.
Chill pan for an hour.
Roll out remaining dough on lightly floured surface into a.
rectangle 10x 5 inches and chill for 1 hour.
Spread jam over bottom of pan.
Cut 1/2 inch wide strips of the rolled out dough.
Lift with a spatula and arrange lattice style over the jam.
Fasten the ends around the rim of pan by pressing lightly.
Brush with egg white and bake on the lower shelf of the oven for 1 hour and 15 minutes.
Set pan on a rack and partly cool before removing the rim of the pan.

Nutrition Facts : Calories 320.2, FatContent 22, SaturatedFatContent 10.4, CholesterolContent 68.3, SodiumContent 10.3, CarbohydrateContent 28.2, FiberContent 1.9, SugarContent 15.3, ProteinContent 4.4

LINZER TORTE BARS RECIPE - BETTYCROCKER.COM

Linzer Torte Bars Recipe - BettyCrocker.com image

Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 6

Ingredients

1 cup Gold Medal™ all-purpose flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup butter or margarine, softened
1/2 teaspoon ground cinnamon
2/3 cup red raspberry preserves

Steps:

Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.

Nutrition Facts : Calories 65 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 25 mg

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