WHITE CHEESE BALL RECIPE RECIPES

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FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL RECIPE ...



Fantastic Gorgonzola and White Wine Cheese Ball Recipe ... image

A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.

Provided by SDESROSIERS1

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 ounces crumbled Gorgonzola cheese
¼ cup shredded sharp Cheddar cheese
2 tablespoons white wine
2 tablespoons paprika
½ cup chopped pistachio nuts

Steps:

  • In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
  • On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
  • Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.

Nutrition Facts : Calories 95.2 calories, CarbohydrateContent 2 g, CholesterolContent 21 mg, FatContent 8.4 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 4.3 g, SodiumContent 104.8 mg, SugarContent 0.5 g

CHEESE BALL RECIPE - BETTYCROCKER.COM



Cheese Ball Recipe - BettyCrocker.com image

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Total Time 150 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

Steps:

  • Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  • Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160 , CarbohydrateContent 2 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 2 Tablespoons, SodiumContent 240 mg, SugarContent 1 g, TransFatContent 0 g

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