HOW DO I MAKE MONKEY BREAD RECIPES

Name: Cheesy Monkey Bread
Prep time: 15 min
Total time: 45 min
Yield: 8-10 servings
Ingredients: 1 1/2 sticks (12 tablespoons) salted butter, melted and cooled slightly; 3 7.5-ounce cans buttermilk biscuits (not the flaky kind), cold; 8 oz. dill havarti cheese, shredded; 1/2 c. chopped fresh parsley

BEST CHEESY MONKEY BREAD RECIPE - HOW TO MAKE CHEESY ...

Best Cheesy Monkey Bread Recipe - How to Make Cheesy ... image

This recipe proves that monkey bread is delicious whether savory or sweet! Try Ree's Cheesy Monkey Bread as a side dish, snack, or appetizer.

Provided by Ree Drummond

Categories appetizers baking brunch comfort food side dish snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 4

Ingredients

1 1/2 sticks (12 tablespoons) salted butter, melted and cooled slightly
3 7.5-ounce cans buttermilk biscuits (not the flaky kind), cold
8 oz. dill havarti cheese, shredded
1/2 c. chopped fresh parsley

Steps:

Preheat the oven to 350˚. Generously brush a 14-cup tube pan or Bundt pan with some of the melted butter (do not use a pan with a removable bottom or the butter might leak out). Open all the cans of cold biscuits and cut the biscuits into quarters. Toss the cheese and parsley together in a large bowl. Arrange half the biscuit pieces in the bottom of the pan, covering most if not all of the bottom. Drizzle with half of the remaining melted butter. Sprinkle with half of the cheese mixture. Layer the remaining biscuit pieces over the top and drizzle with the remaining melted butter. Sprinkle with the remaining cheese mixture. Bake until puffed, set and deep golden brown, 25 to 30 minutes. Let cool in the pan on a rack for 10 to 15 minutes, then invert onto the rack while still warm. Re-invert onto a cutting board or platter and serve cheese-side up. The bread is best served warm.

MONKEY BREAD WITH CARAMEL RECIPE - PILLSBURY.COM

Monkey Bread with Caramel Recipe - Pillsbury.com image

You won’t believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! By tossing Pillsbury™ Flaky Layers Buttermilk Biscuits with cinnamon-sugar and pouring a brown sugar-butter mixture on top, you’ll be well on your way to a caramel-coated, ooey-gooey treat that will disappear even faster than the time it took you to prep it.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.

Nutrition Facts : Calories 290 , CarbohydrateContent 49 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 25 g, TransFatContent 0 g

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