CORNMEAL DUMPLINGS RECIPE - FOOD.COM
Make and share this Cornmeal Dumplings recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 dumplings
Number Of Ingredients 8
Steps:
- Prepare dumplings while turnip greens are cooking.
- Slowly stir cornmeal and salt into boiling water.
- Cook and stir for 2 minutes, remove from heat and let cool.
- Sift together the flour and baking powder.
- Dissolve baking soda into sour milk.
- Alternately add flour and milk to cornmeal.
- Then add the egg and beat the mixture for 1 minute.
- Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.
- To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.
Nutrition Facts : Calories 102.6, FatContent 1.7, SaturatedFatContent 0.6, CholesterolContent 28, SodiumContent 441.7, CarbohydrateContent 18.7, FiberContent 1.3, SugarContent 1, ProteinContent 3.3
CORNMEAL DUMPLING DOUGH RECIPE | MARTHA STEWART
Use this quick-and-easy dough recipe to make our Chicken with Cornmeal Dumplings.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk.
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BAKED CORNMEAL DUMPLINGS RECIPE: HOW TO MAKE IT
These big, golden cornmeal dumplings are delicious with stew or any type of dish with gravy.—Grace Yaskovic, Lake Hiawatha, New Jersey
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 221 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 221 calories per serving
- In a bowl, combine the first six ingredients. Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2-1/2-qt. round baking dish. Drop batter in six mounds onto broth. , Cover and bake at 400° for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while baking). Garnish with parsley if desired.
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CHICKEN & CORNMEAL DUMPLINGS RECIPE | EATINGWELL
This version of chicken and dumplings provides plenty of vegetables with 5 grams of fiber per serving. Dumplings are made with 1 part flour and 1 part cornmeal to make them standout from a traditional flour dumpling. This hearty dinner option is the perfect comfort meal.
From eatingwell.com
Reviews 3.3
Total Time 4 hours 15 minutes
Category Healthy Chicken For Two Recipes
Calories 369.4 calories per serving
From eatingwell.com
Reviews 3.3
Total Time 4 hours 15 minutes
Category Healthy Chicken For Two Recipes
Calories 369.4 calories per serving
- Using two spoons, drop dough into four mounds on top of hot chicken mixture. Cover and cook for 20 to 25 minutes more or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover during cooking.) If desired, sprinkle each serving with coarse pepper.
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CORNMEAL DUMPLINGS RECIPE - FOOD.COM
Make and share this Cornmeal Dumplings recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 102.6 per serving
From food.com
Total Time 30 minutes
Calories 102.6 per serving
- To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.
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CHICKEN AND HERBED CORNMEAL DUMPLINGS RECIPE | SOUTHERN LIVING
Fresh herbs and yellow cornmeal give these soft and tender dumplings extra flavor and texture. The recipe calls for tarragon and parsley but you can also use thyme, rosemary, or even sage. If you don't have fresh herbs on hand, use half the amount of dried herbs that are called for in the recipe. A rotisserie chicken makes this recipe come together in less than an hour. It's also a great way to use leftover chicken or even turkey. You will need about 3 cups of coarsely shredded meat. You'll want to pull out your Dutch oven for this dish. It's the best pot to use because it has a lid and can go from the stovetop to the oven.
From southernliving.com
Reviews 3.5
Total Time 40 minutes
Category Chicken
From southernliving.com
Reviews 3.5
Total Time 40 minutes
Category Chicken
- Heat Dutch oven over medium. Drop dumpling dough by tablespoonfuls 1/2 to 1 inch apart into chicken mixture. Cover and cook until dumplings are done and dry to the touch, 15 to 20 minutes. Serve immediately.
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Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories per serving
- In a saucepan, combine cornmeal, salt and water; bring to a boil over medium-high heat, stirring constantly. Cook and stir until very thick. Reduce heat; cook and stir for 3 minutes. Remove from the heat. Stir in corn, butter, onion and pepper; let stand for 3 minutes. Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly coat. In a Dutch oven or kettle, bring broth to a boil. Add dumplings. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
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From myrecipes.com
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This "assembly of greens," as Miss Lewis would say, has a supple texture that works nicely with cornmeal dumplings.
From epicurious.com
Reviews 3.7
Total Time 1 3/4 hr
From epicurious.com
Reviews 3.7
Total Time 1 3/4 hr
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From myrecipes.com
Reviews 5
Reviews 5
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From foodnewsnews.com
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