HOW TO COOK CORN ON THE GRILL WITH ALUMINUM FOIL RECIPES

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GRILLED FOIL-WRAPPED SWEET CORN-ON-THE-COB - FOOD.COM



Grilled Foil-Wrapped Sweet Corn-On-The-Cob - Food.com image

Make and share this Grilled Foil-Wrapped Sweet Corn-On-The-Cob recipe from Food.com.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1/2 sweet corn on the cob
1 tablespoon butter
1 teaspoon soy sauce
1/2 teaspoon fresh parsley

Steps:

  • Place corn cob in center of a sheet of aluminum foil.
  • Add butter, soy sauce, and parsley.
  • Thoroughly close the foil, making sure cob is completely enclosed.
  • At cooking time, place on grill on medium heat.
  • Cook for 10 - 15 minutes.
  • Flip over and cook for another 10 - 15 minutes.
  • To keep warm, place on far edge of grill until ready to serve.

Nutrition Facts : Calories 166.9, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 420.4, CarbohydrateContent 15.1, FiberContent 1.8, SugarContent 2.5, ProteinContent 2.8

FOIL-PACKET CORN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Foil-Packet Corn Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 30 minutes

Cook Time 30 minutes

Steps:

  • Lay out 2 sheets of foil. Top each with 3 husked ears of corn, a sprig each of thyme, basil and rosemary, salt and pepper to taste, and 2 tablespoons cut-up butter. Fold into packets; crimp to seal. Wrap each packet in another sheet of foil. Grill over medium-high heat, 15 minutes per side.

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