CHECKOSLOVAKIA RECIPES RECIPES
CZECHOSLOVAKIAN COOKIES RECIPE | ALLRECIPES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine European Eastern European Czech
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 74.8 mg, FatContent 22.8 g, FiberContent 1.4 g, ProteinContent 3.6 g, SaturatedFatContent 10.6 g, SodiumContent 110.8 mg, SugarContent 25.6 g
CZECHOSLOVAKIAN COOKIES RECIPE | ALLRECIPES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine European Eastern European Czech
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 74.8 mg, FatContent 22.8 g, FiberContent 1.4 g, ProteinContent 3.6 g, SaturatedFatContent 10.6 g, SodiumContent 110.8 mg, SugarContent 25.6 g
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Calories 170 calories per serving
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