HOW TO COOK BONELESS LAMB RECIPES
BONELESS LAMB SHOULDER ROAST WITH CRUSHED KIPFLERS RECIPE ...
Prep Time 30 minutes
Cook Time 90 minutes
Yield 4
Nutrition Facts : Calories
ROASTED BONELESS ROSEMARY LEG OF LAMB - SKINNYTASTE
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
Provided by Gina
Categories Dinner
Total Time 90 minutes
Prep Time 20 minutes
Cook Time 70 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Line a roasting pan with aluminum foil and place a rack in the pan.
- Combine crushed garlic, rosemary, lemon juice, mustard, olive oil, salt and pepper; mix well and rub mixture all over lamb.
- Roll the lamb and use butcher's twine to tie it together and place it on the prepared roasting pan.
- Roast in the oven until medium-rare and a meat thermometer inserted in center reads 135-140ºF, anywhere from 70 minutes and up depending on the size of your roast.
- Remove the lamb and let it rest about 15 minutes on a cutting board. Keep in mind the temperature will increase a few degrees once it rests.
- Slice lamb into 1/4-inch thick slices and place on a serving platter.
Nutrition Facts : ServingSize 4 oz, Calories 213 kcal, CarbohydrateContent 1.5 g, ProteinContent 29 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 90 mg, SodiumContent 176.5 mg, FiberContent 0.2 g
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ROASTED BONELESS ROSEMARY LEG OF LAMB - SKINNYTASTE
This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
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Calories 213 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Dinner
Cuisine American
Calories 213 kcal per serving
- Slice lamb into 1/4-inch thick slices and place on a serving platter.
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