PORK AND POTATOES CASSEROLE RECIPES

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ITALIAN PORK AND POTATO CASSEROLE RECIPE: HOW TO MAK…



Italian Pork and Potato Casserole Recipe: How to Mak… image

This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond memories of home.

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

6 cups sliced red potatoes
3 tablespoons water
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
6 boneless pork loin chops (6 ounces each)
1 jar (24 ounces) marinara sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain., Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° until a thermometer inserted in pork reads 145° and potatoes are tender, 40-45 minutes., Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 412 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 506mg sodium, CarbohydrateContent 38g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 39g protein. Diabetic Exchanges 5 lean meat

PORK CHOP CASSEROLE RECIPE - MRFOOD.COM



Pork Chop Casserole Recipe - MrFood.com image

Made with mushroom soup and rice, this tasty porkchop casserole recipe is easy to make and perfect for a Sunday dinner.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 1 hours 10 minutes

Number Of Ingredients 7

1/4 cup all-purpose flour
4 thick pork chops, rinsed and left damp
3 tablespoon vegetable oil
1 3/4 cup beef broth
1 (10-3/4-ounce) can condensed golden mushroom soup
1 (6-ounce) package long-grain and wild rice mix
1 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Place flour in a shallow dish; add pork chops and turn to coat completely.
  • In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  • Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  • Bake 1 hour, or until no pink remains in pork.

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ITALIAN PORK AND POTATO CASSEROLE RECIPE: HOW TO MAK…
This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond memories of home.
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Dinner
Calories 412 calories per serving
  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain., Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° until a thermometer inserted in pork reads 145° and potatoes are tender, 40-45 minutes., Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.
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