ANCHOVY RECIPES | BBC GOOD FOOD
A small fish that's big on flavour. This delicious little fish tastes great in a variety of salads, pastas and seafood dishes.
Provided by Good Food team
Number Of Ingredients 1
PASTA PUTTANESCA RECIPE - NYT COOKING
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
Provided by Mark Bittman
Total Time 30 minutes
Yield 3 to 6 servings
Number Of Ingredients 11
Steps:
- Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
- Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
Nutrition Facts : @context http//schema.org, Calories 384, UnsaturatedFatContent 7 grams, CarbohydrateContent 63 grams, FatContent 9 grams, FiberContent 5 grams, ProteinContent 12 grams, SaturatedFatContent 1 gram, SodiumContent 539 milligrams, SugarContent 6 grams
More about "white anchovies recipes"
PASTA PUTTANESCA RECIPE - NYT COOKING
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
See details
LINGUINI WITH WHITE CLAM SAUCE RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.
See details
SHRIMP AND WHITE BEANS WITH FENNEL AND PANCETTA RECIPE ...
This quick, one-pan meal relies heavily on pantry staples. Browning pancetta or bacon adds richness to the tomato sauce, but skip it if you like. Anise-flavored fennel and seeds are incorporated into the soffrito, which plays nicely with the sweetness of the shrimp and the creaminess of the beans. But if you don’t like them, leave them out. Serve the dish in deep bowls with thick slices of garlic-rubbed toast, finish the dish with a flurry of fresh herbs, and pair it with a glass of something red, light and bright.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 380 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Calories 380 per serving
- Divide among bowls, top with the herbs and drizzle with a bit more olive oil, if desired.
See details
ANCHOVY RECIPES | BBC GOOD FOOD
A small fish that's big on flavour. This delicious little fish tastes great in a variety of salads, pastas and seafood dishes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PASTA PUTTANESCA RECIPE - NYT COOKING
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. This is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 384 per serving
- Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
See details
LINGUINI WITH WHITE CLAM SAUCE RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.
See details
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE - NYT COOKING
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you’ll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
See details
ANCHOVY RECIPES | ALLRECIPES
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency. By Buffy Sullivan. Pan-Seared Scallops with Pepper and …
From allrecipes.com
From allrecipes.com
See details
GEMELLI WITH ANCHOVIES, TOMATOES AND MASCARPONE | N…
Aug 17, 2019 · Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved …
From nigella.com
From nigella.com
See details
23 WHITE WINE RECIPES TO MAKE ALL THE TIME | FOOD & WINE
Jun 04, 2020 · Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine …
From foodandwine.com
From foodandwine.com
See details
EVERYTHING YOU CAN DO WITH A TIN OF ANCHOVIES
Aug 10, 2018 · You can simply mix the two for a sandwich spread or create a more nuanced spiced condiment like this British 'gentleman's relish', which combines butter, anchovies, cinnamon, white …
From seriouseats.com
From seriouseats.com
See details
ANCHOVY - WIKIPEDIA
An anchovy is a small, common forage fish of the family Engraulidae.Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
WHAT IS WHITE FISH? BEST TYPES, RECIPES AND BENEFITS - DR. AXE
Dec 06, 2019 · Cod is often considered one of the best white fish and is commonly featured in recipes like fish and chips due to its dense, flaky texture. In addition to being relatively low in …
From draxe.com
From draxe.com
See details
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
Feb 02, 2021 · Anchovies sometimes get a bad rap, but the salty, fragrant little fish can really boost a whole range of dishes. Both fresh and canned varieties have a delicious flavor seafood fans will love. If you're looking for a new way to enjoy the anchovies, try one of these tasty recipes…
From thespruceeats.com
From thespruceeats.com
See details
ANCHOVIES AS FOOD - WIKIPEDIA
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans.Anchovies …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
ANCHOVIES AS FOOD - WIKIPEDIA
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans.Anchovies …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CAESAR SALAD DRESSING WITHOUT ANCHOVIES > CALL …
Caesar Salad Dressing Without Anchovies s quick, easy, creamy, and flavorful although it doesn’t have raw eggs, raw anchovies, or anchovy paste! This dressing takes only 5 minutes to …
From callmepmc.com
From callmepmc.com
See details
SALADE NICOISE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the eggs in a panful of cold water, bring to the boil and let bubble for 7 minutes. Three minutes in, add the beans. Drain both the beans and eggs; let eggs sit in a bowl under running cold water, …
From nigella.com
From nigella.com
See details
FEAST OF THE SEVEN FISHES: 53 ITALIAN SEAFOOD RECIPES FOR ...
Dec 02, 2019 · For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies with a touch of vinegar, a few peperoncini, and a sprinkling of lemon zest. A seedy loaf …
From epicurious.com
From epicurious.com
See details
BEST CAESAR SALAD DRESSING WITHOUT ANCHOVIES - KEY TO …
Jun 15, 2021 · Caesar Dressing Without Anchovies. Where I live, anchovies and anchovy paste are a hard ingredient to find, so this recipe was born out of necessity. After probably the fifth time that I was looking for anchovies at a store, I finally started wondering “Can Caesar dressing be made without anchovies…
From keytomylime.com
From keytomylime.com
See details
OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN
Nov 08, 2014 · Anchovies may be small, but they pack a powerful punch in these recipes, lending their hit of unbeatable savouriness to a classic provençal recipe, a host of salads, a breakfast special …
From theguardian.com
From theguardian.com
See details
THE DIFFERENCE BETWEEN SARDINES AND ANCHOVIES | FOO…
Jun 06, 2017 · Anchovies, on the other hand, are sold with darker, reddish-grey flesh as a result of the curing they undergo (more on that below) and are usually less than 15 cm (6 in) in length. …
From foodandwine.com
From foodandwine.com
See details
50 EASY PIZZAS : RECIPES AND COOKING : FOOD NETWORK ...
Apr 24, 2015 · Pizza Dough Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons …
From foodnetwork.com
From foodnetwork.com
See details
LINGUINE WITH WHITE CLAM SAUCE - LIDIA
Bring a large pot of water to boil for pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling, about 1 to 2 minutes. Add anchovies and stir until the anchovies …
From lidiasitaly.com
From lidiasitaly.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
RECIPES | ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic …
From italianfoodforever.com
From italianfoodforever.com
See details
BAREFOOT CONTESSA WHITE CLAM SAUCE RECIPES
BAREFOOT CONTESSA WHITE CLAM SAUCE RECIPES. 2021-08-22 · Far more from Marcella: Carbonara Sauce Clam Sauce with Tomatoes Matching Pasta to Sauce Tomato Sauce 101. Index - Pasta Recipe Archives. Linguine With Shrimp Scampi - Barefoot Contessa …
From tfrecipes.com
From tfrecipes.com
See details
WHAT IS WHITE FISH? BEST TYPES, RECIPES AND BENEFITS - DR. AXE
Dec 06, 2019 · Cod is often considered one of the best white fish and is commonly featured in recipes like fish and chips due to its dense, flaky texture. In addition to being relatively low in calories, cod is an excellent source of protein, selenium and vitamin B12.
From draxe.com
From draxe.com
See details
CAESAR SALAD DRESSING WITHOUT ANCHOVIES > CALL ME PMC
Caesar Salad Dressing Without Anchovies s quick, easy, creamy, and flavorful although it doesn’t have raw eggs, raw anchovies, or anchovy paste! This dressing takes only 5 minutes to make and is much better than store-bought salad dressing.
From callmepmc.com
From callmepmc.com
See details
SALADE NICOISE | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the eggs in a panful of cold water, bring to the boil and let bubble for 7 minutes. Three minutes in, add the beans. Drain both the beans and eggs; let eggs sit in a bowl under running cold water, and hold the beans in a sieve just under the tap for a moment, too, so that …
From nigella.com
From nigella.com
See details
FEAST OF THE SEVEN FISHES: 53 ITALIAN SEAFOOD RECIPES FOR ...
Dec 02, 2019 · For a simple, just-the-right-amount-of-salty appetizer, doctor up a tin of anchovies with a touch of vinegar, a few peperoncini, and a sprinkling of lemon zest. A seedy loaf of bread and butter ...
From epicurious.com
From epicurious.com
See details
OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN
Nov 08, 2014 · Anchovies may be small, but they pack a powerful punch in these recipes, lending their hit of unbeatable savouriness to a classic provençal recipe, a host of salads, a breakfast special and a ...
From theguardian.com
From theguardian.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
RESULTS FOR “ANCHOVIES” - TESCO GROCERIES
Add Tesco Marinated Anchovies 140G Add add Tesco Marinated Anchovies 140G to trolley Any 2 for £4 Clubcard Price - Selected Tesco Or Heck Deli Sharing 88g - 500g Offer valid for delivery …
From tesco.com
From tesco.com
See details
10 BEST BRATWURST CASSEROLE RECIPES | YUMMLY
Jan 19, 2022 · anchovies, oregano, brats, tomato sauce, pork sausage, onion and 6 more Bratwurst Sauerkraut and Potato Casserole CDKitchen bacon, bay leaf, water, caraway seed, bratwurst, medium potatoes and …
From yummly.com
From yummly.com
See details