POPPY SEED COFFEE CAKE RECIPE RECIPES

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LEMON POPPY SEED BUNDT CAKE RECIPE | ALLRECIPES



Lemon Poppy Seed Bundt Cake Recipe | Allrecipes image

This is an easy, moist lemon and poppy seed cake that was my grandfather's favorite.

Provided by SHANNA FENTON

Categories     Lemon Cake

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch Bundt pan

Number Of Ingredients 7

¼ cup poppy seeds
¼ cup milk
1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup water
½ cup vegetable oil
4 eggs

Steps:

  • Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 29.9 g, CholesterolContent 55.1 mg, FatContent 12.9 g, FiberContent 0.5 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 336.5 mg, SugarContent 19.1 g

LEMON POPPY SEED CAKE RECIPE | INA GARTEN | FOOD NETWORK



Lemon Poppy Seed Cake Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 3 hours 45 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 16

1 cup buttermilk, shaken
1/3 cup poppy seeds (1.75 ounces) 
Nonstick baking spray with flour, such as Baker's Joy 
1/2 pound (2 sticks) unsalted butter, at room temperature 
2 1/2 cups granulated sugar, divided 
4 extra-large eggs, at room temperature 
1 teaspoon pure vanilla extract 
1/3 cup grated lemon zest, loosely packed (4 to 5 large lemons) 
2 3/4 cups all-purpose flour 
1/4 cup cornstarch 
1 teaspoon kosher salt 
1/2 teaspoon baking powder 
1/2 teaspoon baking soda 
3/4 cup freshly squeezed lemon juice, divided 
1 cup sifted confectioners' sugar
1 1/2 tablespoons freshly squeezed lemon juice 

Steps:

  • Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours.
  • Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. With the mixer on low, add the eggs, one at a time, the vanilla, and lemon zest, scraping down the bowl with a rubber spatula.
  • Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. Add 1/4 cup of the lemon juice to the buttermilk mixture. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean.
  • Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. Spoon the warm lemon syrup slowly over the cake, allowing it to be absorbed into the cake. Set aside for at least 30 minutes to cool.
  • For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. Drizzle over the cake, allowing it to drip down the sides. Transfer to a flat cake plate and serve at room temperature.

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