BAKED PORK CHOPS WITH MAYONNAISE RECIPES

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BAKED BREADED PORK CHOPS RECIPE - FOOD.COM



Baked Breaded Pork Chops Recipe - Food.com image

Make and share this Baked Breaded Pork Chops recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops, bone in, about 1/2 inch thick
salt and pepper
1/3 cup mayonnaise (estimate depends on the chop size.)
1/2 cup breadcrumbs (use flavored or not and this is also an estimate depending on size)
oregano
garlic

Steps:

  • Season chops with salt and pepper.
  • Spread mayonnaise on both sides of chops.
  • Coat in bread crumbs on all sides.
  • Sprinkle with oregano and garlic.
  • Bake at 325 degrees for about 1 hour.

Nutrition Facts : Calories 467.9, FatContent 25.2, SaturatedFatContent 7.1, CholesterolContent 142.4, SodiumContent 347.4, CarbohydrateContent 14.4, FiberContent 0.6, SugarContent 2.1, ProteinContent 43.2

SIMPLE TIME PORK CHOPS RECIPE | ALLRECIPES



Simple Time Pork Chops Recipe | Allrecipes image

This great-tasting, boneless pork chop recipe is quick and easy to cook.

Provided by mystery76f

Categories     Main Dishes    Pork    Pork Chop Recipes    Boneless

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

4 boneless pork chops
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon dried parsley
4 teaspoons butter, softened
4 teaspoons mayonnaise
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
  • Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 325.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 90.9 mg, FatContent 24.5 g, FiberContent 0.1 g, ProteinContent 24.2 g, SaturatedFatContent 12.2 g, SodiumContent 524.6 mg, SugarContent 0.4 g

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