RICE STUFFING WITH SAUSAGE RECIPES

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SAUSAGE RICE STUFFING CASSEROLE RECIPE - FOOD.COM



Sausage Rice Stuffing Casserole Recipe - Food.com image

Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb bulk pork sausage
2 cups chopped celery
2 cups chopped onions
1 (16 ounce) can sliced mushrooms, drained
4 cups cooked brown rice
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons crushed dried sage
1 teaspoon poultry seasoning
1 cup chicken broth
1/2 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees.
  • Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
  • Combine with remaining ingredients and place in a greased 3 quart casserole dish.
  • Cover and bake for 45 minutes.

Nutrition Facts : Calories 355.9, FatContent 16.5, SaturatedFatContent 4.9, CholesterolContent 53.3, SodiumContent 743.5, CarbohydrateContent 31.4, FiberContent 4.2, SugarContent 3.5, ProteinContent 21.2

WILD RICE AND SAUSAGE STUFFING RECIPE - FOOD.COM



Wild Rice and Sausage Stuffing Recipe - Food.com image

A picture of this dish should be in the dictionary under "savory". Made this a few times, years ago, to rave reviews and have been looking for the recipe ever since. Found it. I recommend baking it separately in a casserole and don't wait for a holiday. This is good anytime. If you prefer, leave out the bacon and sausage, it's still great. Cooking wild rice is not included in prep or cook times.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

3 cups cooked wild rice
8 ounces mild sausage
4 slices bacon, cut into 1 ",pieces
1 1/2 cups onions, chopped
8 ounces mushrooms, sliced
1 cup celery, chopped
1 teaspoon crushed leaf oregano
1/2 teaspoon crushed sage leaf
2 cups breadcrumbs
salt and pepper

Steps:

  • Crumble and cook the sausage, drain and set aside.
  • Wipe out skillet and add bacon, onion, mushrooms and celery; saute until bacon is crisp and vegetables are slightly softened.
  • Add this to the wild rice, along with the oregano, sage and bread crumbs; add cooked sausage; add salt and pepper to taste.
  • Bake, covered, in an oiled casserole at 350° for 30-40 minutes; add 1/4 to 1/2 cup stock, if needed, for moisture.

Nutrition Facts : Calories 751.7, FatContent 37.3, SaturatedFatContent 11.8, CholesterolContent 96.3, SodiumContent 1098.8, CarbohydrateContent 68.9, FiberContent 5.9, SugarContent 5.2, ProteinContent 35.5

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