CHICKEN THIGH BACON RECIPE RECIPES
CREAMY GARLIC BACON CHICKEN THIGHS RECIPE | DIETHOOD
A delicious dish of boneless, skinless chicken thighs in a creamy sauce full of mushrooms, aromatics, and herbs, and topped with bacon crumbles.
Provided by Katerina | Diethood
Categories Dinner
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Fry diced bacon to a desired crispness in a large, 12-inch skillet set over medium-high heat.
- Using a slotted spoon, remove cooked bacon from the skillet and transfer to a paper towel lined plate. Do not throw out the bacon grease.
- Return skillet with bacon grease to the stove and set over medium-high heat.
- Season chicken thighs with salt, pepper, thyme, garlic powder, onion powder, and paprika.
- Add chicken thighs to the hot skillet and cook for 6 minutes, or until you can easily flip over the chicken thighs.
- Flip; continue to cook for 6 more minutes, or until cooked through.
- Remove chicken thighs from skillet; set aside in a plate and keep covered.
- Return skillet over medium-high heat and add diced onion; cook for 2 minutes, or until tender.
- Stir in garlic and cook for 15 seconds.
- Stir in mushrooms; season with salt and pepper, and continue to cook for 5 minutes. Stir frequently.
- Add chicken broth and cook for 1 minute.
- Stir in heavy cream and bring mixture to a simmer; continue to simmer for 5 minutes.
- Return chicken thighs to the skillet; continue to cook for 5 to 7 more minutes, or until sauce is thickened.
- Remove from heat.
- Garnish with cooked bacon and parsley.
- Serve.
Nutrition Facts : ServingSize 4 g, Calories 527 kcal, CarbohydrateContent 8 g, ProteinContent 41 g, FatContent 37 g, SaturatedFatContent 16 g, CholesterolContent 240 mg, SodiumContent 423 mg, FiberContent 1 g, SugarContent 2 g
CREAMY GARLIC BACON CHICKEN THIGHS RECIPE | DIETHOOD
A delicious dish of boneless, skinless chicken thighs in a creamy sauce full of mushrooms, aromatics, and herbs, and topped with bacon crumbles.
Provided by Katerina | Diethood
Categories Dinner
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Fry diced bacon to a desired crispness in a large, 12-inch skillet set over medium-high heat.
- Using a slotted spoon, remove cooked bacon from the skillet and transfer to a paper towel lined plate. Do not throw out the bacon grease.
- Return skillet with bacon grease to the stove and set over medium-high heat.
- Season chicken thighs with salt, pepper, thyme, garlic powder, onion powder, and paprika.
- Add chicken thighs to the hot skillet and cook for 6 minutes, or until you can easily flip over the chicken thighs.
- Flip; continue to cook for 6 more minutes, or until cooked through.
- Remove chicken thighs from skillet; set aside in a plate and keep covered.
- Return skillet over medium-high heat and add diced onion; cook for 2 minutes, or until tender.
- Stir in garlic and cook for 15 seconds.
- Stir in mushrooms; season with salt and pepper, and continue to cook for 5 minutes. Stir frequently.
- Add chicken broth and cook for 1 minute.
- Stir in heavy cream and bring mixture to a simmer; continue to simmer for 5 minutes.
- Return chicken thighs to the skillet; continue to cook for 5 to 7 more minutes, or until sauce is thickened.
- Remove from heat.
- Garnish with cooked bacon and parsley.
- Serve.
Nutrition Facts : ServingSize 4 g, Calories 527 kcal, CarbohydrateContent 8 g, ProteinContent 41 g, FatContent 37 g, SaturatedFatContent 16 g, CholesterolContent 240 mg, SodiumContent 423 mg, FiberContent 1 g, SugarContent 2 g
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BACON WRAPPED JALAPEÑO CHICKEN THIGHS RECIPE | SIDECHEF
This is a simple and quick recipe that is perfect for having folks over to the house to watch the game or at a tailgate.
From sidechef.com
Reviews 5
Total Time 3600S
Category Low-Carb, Nut-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Game Day, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 47 calories per serving
From sidechef.com
Reviews 5
Total Time 3600S
Category Low-Carb, Nut-Free, Shellfish-Free, Gluten-Free, Egg-Free, Soy-Free, Game Day, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 47 calories per serving
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BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH ...
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CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS RECIPE | ALLRECIPES
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1. Pat dry and season the chicken thighs with garlic & onion powder, salt, and pepper. 2. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place the thigh with the ends of the bacon facing down in a shallow roasting tray.
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