RED VELVET LOAF RECIPES
RED VELVET LOAF CAKES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 2 hours 15 minutes
Prep Time 25 minutes
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Grease and flour 2 (8 1/2- x 4 1/2-inch) loaf pans.
- Beat first 5 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 minute or until batter is smooth, stopping to scrape down sides of bowl as needed. Pour batter into prepared pans.
- Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).
- Place loaves on a serving plate or cake pedestal. Spread frosting over tops and sides of cakes. Garnish, if desired.
RED VELVET MINI LOAVES RECIPE | LAND O’LAKES
The red color shines in this rich chocolate tea bread.
Provided by Land O'Lakes
Categories Quick Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottoms only of 3 (5 3/4x3-inch) mini loaf pans; set aside.
- Combine water and baking chocolate in 1-quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool to room temperature.
- Combine brown sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla in bowl. Beat at medium speed until creamy. Add chocolate mixture, sour cream and red food color. Continue beating until well mixed. Add all remaining bread ingredients; beat at low speed until mixture is smooth.
- Spoon batter evenly into prepared loaf pans. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to cooling rack. Cool completely.
- Combine all glaze ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency. Spread glaze over cooled bread.
Nutrition Facts : Calories 150 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 22 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
More about "red velvet loaf recipes"
RED VELVET MINI LOAVES RECIPE | LAND O’LAKES
The red color shines in this rich chocolate tea bread.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Breakfast and Brunch
Calories 150 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Breakfast and Brunch
Calories 150 calories per serving
- Combine all glaze ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency. Spread glaze over cooled bread.
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