DASH OF THAT DUTCH OVEN REVIEWS RECIPES
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
BEEF STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'd never guess this creamy, full-flavored Stroganoff is actually light! It's very meaty and features a thick tomato sauce that makes it look so impressive.—Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet or Dutch oven, brown beef in batches in 2 teaspoons oil over medium heat. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender., Return meat to the pan. Sprinkle with flour, basil, salt and pepper; stir until blended. Add the broth, apple juice, tomato paste and Worcestershire sauce. Cook and stir over medium-low heat for 8-10 minutes or until meat is tender. Stir in sour cream and nutmeg until blended (do not boil). Serve over noodles. Garnish with basil if desired.
Nutrition Facts : Calories 343 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic Exchanges 3 lean meat
More about "dash of that dutch oven reviews recipes"
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 326 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 326 calories per serving
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
See details
BEEF STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'd never guess this creamy, full-flavored Stroganoff is actually light! It's very meaty and features a thick tomato sauce that makes it look so impressive.—Rebecca Baird, Salt Lake City, Utah
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 343 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, German
Calories 343 calories per serving
- In a large nonstick skillet or Dutch oven, brown beef in batches in 2 teaspoons oil over medium heat. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender., Return meat to the pan. Sprinkle with flour, basil, salt and pepper; stir until blended. Add the broth, apple juice, tomato paste and Worcestershire sauce. Cook and stir over medium-low heat for 8-10 minutes or until meat is tender. Stir in sour cream and nutmeg until blended (do not boil). Serve over noodles. Garnish with basil if desired.
See details
LODGE ENAMELED CAST IRON ROUND DUTCH OVEN WITH LID ...
Ask anyone who works at Lodge and we'll tell you, this 6 Quart Enameled Dutch Oven is a must-have for your kitchen. Its generous capacity allows you to cook for a crowd and bake delicious, crusty bread. This Dutch oven …
From wayfair.com
From wayfair.com
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COWBOY CASSEROLE RECIPE | ALLRECIPES
This was a very good campfire cooking recipe. For step 1, I used the stove top; then for step 2, I cooked it over a campfire in my dutch oven (using coals). The only change I made is that I cooked it about 25 min after adding the biscuits. The biscuits were cooked perfectly (coals under and on top of dutch oven).
From allrecipes.com
From allrecipes.com
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BOTTOM ROUND ROAST WITH ONION GRAVY RECIPE | ALLRECIPES
Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper, and place on top of the onions. Add the vinegar and bay leaf to the pan, and heat over high …
From allrecipes.com
From allrecipes.com
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LODGE ENAMELED CAST IRON ROUND DUTCH OVEN WITH LID ...
Ask anyone who works at Lodge and we'll tell you, this 6 Quart Enameled Dutch Oven is a must-have for your kitchen. Its generous capacity allows you to cook for a crowd and bake delicious, crusty bread. This Dutch oven …
From wayfair.com
From wayfair.com
See details
CHEF JOHN'S DUTCH BABIES - ALLRECIPES
I added a dash of nutmeg to the batter and then pealed and thinly sliced an apple. When preheated I removed the pie pan, reduced the oven to 425 degrees, layered the apples on the bottom of …
From allrecipes.com
From allrecipes.com
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DUTCH APPLE PIE RECIPE | HOW TO MAKE THE BEST APPLE PIE
Oct 29, 2018 · Dutch Apple Pie Recipe. The best part about this Dutch apple pie? You only have to make a single crust and there’s STREUSEL! Some Dutch apple pie recipes have cream and raisins in their …
From blessthismessplease.com
From blessthismessplease.com
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DUTCH OVENS & BRAISERS - WAYFAIR
The Dutch oven is ideal for making soups, rice dishes, casseroles, roasts, quiches, one-pot meals, baked recipes, desserts, cakes, and bread. Cast iron is a great material that It provides even …
From wayfair.com
From wayfair.com
See details
DUTCH APPLE PIE RECIPE | HOW TO MAKE THE BEST APPLE PIE
Oct 29, 2018 · Dutch Apple Pie Recipe. The best part about this Dutch apple pie? You only have to make a single crust and there’s STREUSEL! Some Dutch apple pie recipes have cream and raisins in their …
From blessthismessplease.com
From blessthismessplease.com
See details
DUTCH OVENS & BRAISERS - WAYFAIR
The Dutch oven is ideal for making soups, rice dishes, casseroles, roasts, quiches, one-pot meals, baked recipes, desserts, cakes, and bread. Cast iron is a great material that It provides even …
From wayfair.com
From wayfair.com
See details
