GARLIC CHICKEN ALFREDO RECIPE RECIPES

Name: Garlic Knot Chicken Alfredo Ring Recipe by Tasty
Yield: 8 servings
Cuisine: Fusion
Ingredients: 13.8 oz pizza dough, 2 packages; 2 cups chicken, cooked and shredded; 1 cup bacon, cooked and chopped; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 3 tablespoons fresh parsley, chopped; ½ teaspoon pepper; 1 teaspoon garlic powder; 2 tablespoons olive oil; 1 cup alfredo sauce, plus more for serving

GARLIC KNOT CHICKEN ALFREDO RING RECIPE BY TASTY

Garlic Knot Chicken Alfredo Ring Recipe by Tasty image

Here's what you need: pizza dough, chicken, bacon, shredded mozzarella cheese, grated parmesan cheese, fresh parsley, pepper, garlic powder, olive oil, alfredo sauce

Provided by Julie Klink

Yield 8 servings

Number Of Ingredients 10

Ingredients

13.8 oz pizza dough, 2 packages
2 cups chicken, cooked and shredded
1 cup bacon, cooked and chopped
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce, plus more for serving

Steps:

Preheat the oven to 375˚F (190˚C).
Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
Bake for 20 minutes, until top is golden and bubbling.
Use a spatula help the ring out of the pan, then invert onto a plate.
Place small bowl of alfredo sauce in the ring hole.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 533 calories, CarbohydrateContent 26 grams, FatContent 29 grams, FiberContent 0 grams, ProteinContent 38 grams, SugarContent 2 grams

BEST PERFECT CHICKEN ALFREDO RECIPE - HOW TO MAKE EASY ...

Best Perfect Chicken Alfredo Recipe - How to Make Easy ... image

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Provided by Lena Abraham

Categories パン dinner main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

Ingredients

2 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 1/2 c. whole milk
1 1/2 c. low-sodium chicken broth
2 cloves garlic, minced
8 oz. fetuccini
1/2 c. heavy cream
1 c. freshly grated Parmesan
Freshly chopped parsley, for garnish

Steps:

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. Remove from heat and stir in sliced chicken. Garnish with parsley.

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