SLOW COOKED SKIRT STEAK RECIPES
SLOW COOKER SWISS STEAK SUPPER RECIPE: HOW TO MAKE IT
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 822mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 33g protein.
SLOW-COOKER SHREDDED STEAK RECIPE | FOOD NETWORK KITCHEN ...
Juicy cuts of steak laced with garlic and cumin get cooked slowly with peppers, tomatoes and onions in this rich, comforting dish reminiscent of Cuban ropa vieja.
Provided by Food Network Kitchen
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the tomatoes, ketchup, vinegar, garlic, cumin, jalapeno and 3/4 teaspoon salt in a 5-to-6-quart slow cooker. Add the steak, bell peppers and onion and toss to coat. Cover and cook on low, undisturbed, 8 hours.
- Uncover and skim off any excess fat. Coarsely shred the meat with 2 forks, then stir in the olives and olive brine. Serve over rice.
Nutrition Facts : Calories 464, FatContent 16 grams, SaturatedFatContent 6 grams, CholesterolContent 83 milligrams, SodiumContent 837 milligrams, CarbohydrateContent 39 grams, FiberContent 4 grams, ProteinContent 38 grams
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I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. —Brandy Stansbury, Edna, Texas
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Reviews 4
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Cuisine Asia
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Reviews 4
Total Time 06 hours 50 minutes
Category Dinner
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Calories 366 calories per serving
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