SMOKED PULLED PORK SANDWICH RECIPES
GRILL-SMOKED PULLED PORK SANDWICHES | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Prep Time 15 minutes
Number Of Ingredients 13
Steps:
Nutrition Facts : Calories 390 calories, CarbohydrateContent 29 g, CholesterolContent 76 mg, FatContent 17 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 6 g, SodiumContent 875 mg, SugarContent 9 g
SMOKED PORK BUTT SANDWICH RECIPE | SOUTHERN LIVING
Smoked pork butt sandwiches are a Southern staple. Serve them at a 4th of July bash, Memorial Day pool party, or an annual church potluck, and watch as the bite-sized treats quickly disappear from the severing platter. They're cooked "slow and low", as we like to say in the South. If good things take time, then this smoked pork butt dish is incredibly good. The secret is in the rub; packed with mouthwatering flavors like smoked paprika, dry mustard, ground cumin, and fresh ginger, the Boston butt pork roast cooks to create a perfectly crispy bark. When it's ready, simply shred the pork with two forks and assemble your sandwich. You can add your choice of BBQ sauce for extra tanginess and coleslaw for a bit of crunch with every bite. Give this recipe a try, and we guarantee the first time you make it won't be the last.
Provided by Southern Living
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Stir together all BBQ Rub ingredients.
- Trim pork roast. Rinse and pat dry. Sprinkle with BBQ Rub; let stand at room temperature 30 minutes.
- Bring internal temperature of smoker to 225° to 250° according to manufacturer's directions, and maintain temperature 15 to 20 minutes.
- Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Cover with lid, and adjust ventilation to maintain temperature between 225° and 250°. Smoke, covered with lid and maintaining temperature, 5 hours; turn pork, fattier side down, and smoke 2 to 3 more hours or until a meat thermometer inserted into thickest portion registers 195°.
- Transfer to a cutting board; cool 15 minutes. Shred pork. Assemble BBQ sandwich on white bread buns with your choice of BBQ sauce and coleslaw. Add pickles to taste.
SMOKED PULLED PORK SANDWICHES - OKLAHOMA JOE'S
From oklahomajoes.com
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SMOKED PULLED-PORK SANDWICHES RECIPE | MARTHA STEWART
From marthastewart.com
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SMOKED PULLED PORK SANDWICHES WITH BBQ SAUCE RECIPE
Directions: 1. In an appropriately sized saucepan, combine all ingredients and bring to a low simmer. Cook and stir until the sugar... 2. Remove from heat and serve immediately with your pulled pork. You can also store this in the refrigerator and reheat...
From mrecipes.com
From mrecipes.com
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PULLED PORK SANDWICH RECIPE - SMOKED PULLED PORK RECIPE
Apr 17, 2020 · Instructions Prepare vertical drum smoker for indirect cooking at 250-275 degrees. Add a couple chunks of Hickory and Pecan wood for... Pat the pork butt dry using paper towel. Apply the yellow mustard to the outside in a thin layer. Season the entire pork... Place the pork butt on the cooking rack ...
From howtobbqright.com
From howtobbqright.com
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SMOKED PULLED PORK (THE BEST PULLED PORK SANDWICHES ...
Jun 08, 2021 · Prepare your smoker and bring the temperature to about 225?. I use my digital thermometer to monitor the temperature of... Add the fruitwood. Add the pork butt and place a probe thermometer into the thickest part of the meat. Now grab a nice whiskey cocktail and just let the smoke roll.
From foodologygeek.com
From foodologygeek.com
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THE BEST SMOKED PULLED PORK RECIPE - FALL APART, TENDER ...
May 26, 2021 · Instructions Preheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow... Make the dry rub by mixing together the brown sugar, garlic powder, onion powder, salt, pepper and cayenne pepper in a... Place your seasoned ...
From makeyourmeals.com
From makeyourmeals.com
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THIS PULLED PORK RECIPE IS OUTSTANDING - LEARN TO SMOKE ...
Making the Sandwiches. Pull the pork butt into small chunks/strips and place a good heaping on bottom bun. Next put about a tablespoon of the smoky barbecue sauce on the meat. Heap some of the awesome cole slaw you made on top of that, place the top bun on and chow down.
From smoking-meat.com
From smoking-meat.com
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SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES RECIPE ...
For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight.
From foodnetwork.com
From foodnetwork.com
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SMOKED PORK SANDWICHES RECIPE | LAND O’LAKES
When ready to assemble sandwiches, heat oven to 350°F. STEP 10. For each sandwich, spread 2 tablespoons harissa mayo on split bolillo roll. Line with 2 slices American, 4 ounces pulled pork, 1 slice American and 1/4 cup pickled onions. Wrap each sandwich in aluminum foil. Bake 15-16 minutes or until meat is hot and cheese is melted.
From landolakes.com
From landolakes.com
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HICKORY SMOKED PULLED PORK SANDWICH | FAMILY FAVORITE RECIPE!
Jul 01, 2013 · Preheat grill/smoker to 240°. Combine all of the spices for the rub in a small bowl and mix until well blended. Apply rub to all sides of the pork shoulder. Insert probe thermometer into pork shoulder, taking care to avoid touching bone. Place pork shoulder on grill and close lid.
From spicedblog.com
From spicedblog.com
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BOB'S PULLED PORK ON A SMOKER RECIPE | ALLRECIPES
Warmed until sugars & Salt melted, cooled this mixture completely. Poured this over the pork Butt in a very large zip lock bag to brine for 48 hours. Took out of bag washed, dried and placed in oven for 6 hours at 225, then took to the grill for a 4 hour open pan smoke. This meat fell apart and was SO moist.
From allrecipes.com
From allrecipes.com
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11 BEST LEFTOVER PULLED PORK RECIPES (BESIDES SANDWICHES)
Mar 27, 2021 · Is there any greater party dish than nachos? These smoked pulled pork nachos take everything great about the crowd-pleaser favorite and take it to a new level by cooking them on the grill. Cooked over charcoal and wood, the nachos are coated with a thin layer of apple wood chips to give them a unique flavor that still does justice to the real star of the show: The pulled pork.
From theonlinegrill.com
From theonlinegrill.com
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PULLED PORK RECIPES FOR WOOD PELLET GRILLS | TRAEGER GRILLS
Top Pulled Pork Recipes. This beloved low-and-slow smoked meat is the perfect solution for feeding a large, hungry crowd. Pulled pork is laced with flavorful fat and connective tissue that melt when cooked low and slow, giving this meat an incredibly tender texture and succulent flavor.
From traeger.com
From traeger.com
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THE BEST PULLED PORK RECIPES THAT AREN'T SANDWICHES ...
Apr 22, 2021 · Credit: My Hot Southern Mess. View Recipe. this link opens in a new tab. Here's a quick and easy recipe for the microwave. Pulled pork combines with beans, and Monterey Jack cheese. Pop it in the oven, then drizzle with enchilada sauce and more shredded cheese. "Goes well with a little coleslaw," says Chef Kevin.
From allrecipes.com
From allrecipes.com
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TEXAS SMOKED PULLED PORK - HOUSE OF YUMM
Mar 05, 2020 · Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good! One of the basics when it comes to BBQ is a good pulled pork. This simply seasoned pork is smoked over a blend of hickory wood.
From houseofyumm.com
From houseofyumm.com
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SMOKED PULLED PORK {WHISPERING CANYON CAFE} ? THE RECIPES ...
Jun 01, 2020 · Recipe Disclaimer. The recipe contained in this Smoked Pulled Pork {Whispering Canyon Cafe} was given to me by Walt Disney World Guest Services or a Disney Chef at the restaurant.; The recipe in Smoked Pulled Pork {Whispering Canyon Cafe} may have been scaled down by the Disney Chefs for the home chef. I make no changes to the recipes that Disney has given to me for The Recipes Of Disney.
From recipesofdisney.com
From recipesofdisney.com
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SMOKED CUBAN SANDWICH (AKA THE SMOKING CUBANO) - VINDULGE
Feb 10, 2015 · Smoked Pork Cuban Sandwich Recipe. Smoked Cuban Sandwich (aka Smoked Cubano) A great way to add a new element to a traditional Cuban Sandwich. Using smoked pulled pork! This recipe is for one sandwich. Multiply ingredients for as many sandwiches you wish to make. No ratings yet. Print Rate. Prep Time: 15 minutes.
From vindulge.com
From vindulge.com
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THE BEST SMOKED PORK LOIN SANDWICH - THE FLAT TOP KING
1/4 of an apple, thinly sliced. 1/4 cup mayonnaise. 1/4 cup apple cider vinegar. 1/2 teaspoon celery seed. 2 packets of Splenda (or 1 tablespoon granulated sugar) salt and pepper to taste. Combine all coleslaw ingredients in a medium bowl and mix well. Refrigerate for about 2 hours before serving on top of your smoked pork sandwiches.
From theflattopking.com
From theflattopking.com
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SMOKED PULLED PORK - A BEGINNER'S GUIDE - SMOKED MEAT SUNDAY
Jun 14, 2021 · Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker.
From smokedmeatsunday.com
From smokedmeatsunday.com
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