CHILEAN SEA BASS MARINADE RECIPES

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JAMAICAN JERK DRY RUB RECIPE | ALLRECIPES



Jamaican Jerk Dry Rub Recipe | Allrecipes image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories     Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 26 cups

Number Of Ingredients 10

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

  • Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.n
  • To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.n

Nutrition Facts : Calories 10.2 calories, CarbohydrateContent 2.4 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.3 g, SodiumContent 0.9 mg, SugarContent 1.2 g

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Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea Bass…
From allrecipes.com
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From gourmetfoodstore.com
See details


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Aug 13, 2021 · Tomahawk rib-eye (or cowboy steak) is a 30- to 45-ounce steak, pan seared, oven roasted, and …
From thespruceeats.com
See details


MY CREAMY MUSHROOM SOUP RECIPE - MMM-YOSO!!!
Mar 06, 2022 · **** I'm dedicating this post to "FOY" Lynnea, who has been asking for this recipe for a while. Sorry I took so long getting around to it! With our recent cold spell; I thought I'd finally …
From mmm-yoso.typepad.com
See details


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Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European, Armenian, and Georgian cuisines. Turkish cuisine …
From en.m.wikipedia.org
See details


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