GREEN GLASS CANDY DISH RECIPES
M&M CHRISTMAS COOKIES — LET'S DISH RECIPES
These soft, chewy cookies are loaded with chocolate chips and red and green M&M's. A favorite of both kids and adults during the holiday season--or any time of year.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder and salt.
- With an electric mixer, beat the butter and both sugars until light and fluffy. Mix in the eggs and vanilla.
- Gradually stir in the flour mixture until everything is well combined. With a wooden spoon, stir in the chocolate chips and M&Ms.
- Form 1/4 cup of dough into large balls and place about 3 inches apart on the prepared baking sheets. Bake for 12-15 minutes, or until just brown around the edges. For soft, chewy cookies, do not overbake.
- Let cookies stand for 2 minutes on cookies sheets, then remove to wire racks to cool completely.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 42 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 11 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 210 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
STAINED GLASS CANDY I RECIPE | ALLRECIPES
This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.
Provided by Lisa
Categories Desserts Candy Recipes
Yield 2 pounds
Number Of Ingredients 5
Steps:
- Lightly grease one 12x18 inch or larger baking sheet.
- In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.
- When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!
Nutrition Facts : Calories 129.3 calories, CarbohydrateContent 33.7 g, SodiumContent 9.6 mg, SugarContent 26 g
STAINED GLASS CANDY I RECIPE | ALLRECIPES
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