FRIED CHICKEN SANDWICH WITH SLAW AND SPICY MAYO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AIR FRYER CHICKEN SANDWICH WITH SRIRACHA MAYO - SKINNYTASTE



Air Fryer Chicken Sandwich with Sriracha Mayo - Skinnytaste image

This spicy, Air Fryer Chicken Sandwich inspired by Chick-fil-a is made with lean chicken breast brined in pickle juice and buttermilk, served with pickles and sriracha mayo – SO good!

Provided by Gina

Categories     Dinner    Lunch

Total Time 393 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 14

2 boneless, skinless chicken breasts (16 ounces )
1 cup 1% buttermilk
1 cup pickle juice
1 large egg (beaten)
Kosher salt
1/2 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
olive oil spray
4 tablespoons light mayo
1 tablespoon sriracha
12 dill pickle chips
4 whole wheat potato rolls (such as Martins)

Steps:

  • Pound out the thicker end of the chicken breast to make the thickness even on both ends, about 1/2-inch thick, this will ensure the chicken cooks even, then cut each breast in half to make 4 pieces.
  • Whisk buttermilk and pickle juice in a bowl.
  • Add chicken and toss to coat; cover with plastic wrap and chill at least 6 hours or overnight.
  • Combine flour, garlic powder, paprika, 1/2 teaspoon salt, and cayenne pepper in a shallow bowl.
  • Whisk egg in another bowl.
  • Line the air fryer basket with an air fryer parchment liner (these are sold on Amazon, look for parchment with the holes).
  • Working with one chicken breast at a time, dip chicken in flour mixture, shaking off excess. Then into the egg and back into the flour, using the back of a fork to coat well so it adheres.
  • Shake excess then transfer to the prepared air fryer basket and spray tops with oil. (For best results, let the chicken sit 15 minutes or refrigerated longer help keep the breading on)
  • Air fry in batches as needed 380F until golden and cooked through, about 15 to 18 minutes, turning halfway depending on the thickness, or until an instant-read thermometer inserted into the thickest part of the breast reads 165°F.
  • Meanwhile combine sriracha and mayo in a small bowl.
  • To assemble sandwiches, place the mayo on the top of rolls, place the chicken on the bottom roll followed by the pickle chips and tops of rolls.

Nutrition Facts : ServingSize 1 sandwich, Calories 334 kcal, CarbohydrateContent 31 g, ProteinContent 35 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 100 mg, FiberContent 6 g, SugarContent 7 g, SodiumContent 796 mg

SPICY KOREAN FRIED CHICKEN WITH GOCHUJANG SAUCE RECIPE ...



Spicy Korean Fried Chicken with Gochujang Sauce Recipe ... image

It took about two decades for this style of Korean fried chicken to make its way into the American foodie scene. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's just fabulous. You'll have the family completely raving!

Provided by Diana71

Categories     World Cuisine    Asian    Korean

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 15

? cup milk
1 egg
1 pound chicken breast tenderloins
¼ cup all-purpose flour
¼ cup potato starch
½ teaspoon salt
¼ teaspoon ground black pepper
vegetable oil for frying
¼ cup honey
¼ cup brown sugar
2 tablespoons soy sauce
2 tablespoons gochujang (Korean hot pepper paste)
1 tablespoon Worcestershire sauce
2 teaspoons red pepper flakes
1 teaspoon ground ginger

Steps:

  • Whisk milk and egg together in a large bowl until thoroughly combined and smooth. Add chicken tenders to egg wash and let marinate in the refrigerator for 15 minutes.
  • Combine flour, potato starch, salt, and pepper in a large mixing bowl. Pour mixture into a large, resealable plastic bag. Drain and discard marinade from chicken tenders. Add chicken to the bag, seal it, and shake until each piece is completely dredged in mixture.
  • Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
  • Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the oil. Fry for 2 minutes. Transfer chicken to a plate lined with paper towels to drain. Continue with remaining chicken pieces.
  • Increase oil heat to 350 degrees F (175 degrees C) until continuously boiling. Carefully add the first batch of cooked chicken and fry again until cooked through and crispy about 2 minutes more. Transfer to a plate lined with paper towels to drain. Repeat with the second batch of chicken pieces. Transfer chicken to a medium-sized serving bowl.
  • Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook and stir continuously until sugar has melted and sauce is smooth, about 5 minutes. Drizzle sauce over twice-fried chicken tenders and serve.

Nutrition Facts : Calories 397.8 calories, CarbohydrateContent 52.4 g, CholesterolContent 111.7 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 29.1 g, SaturatedFatContent 2 g, SodiumContent 938.2 mg, SugarContent 34.1 g

More about "fried chicken sandwich with slaw and spicy mayo recipes"

TOP SECRET RECIPES | POPEYES SPICY MAYONNAISE
The ridiculously popular crispy chicken sandwich at Popeyes comes with your choice of regular mayonnaise or kicked-up spicy mayonnaise. Fortunately, I was able to hack the sandwich before it sold out just a couple weeks after its debut (get the recipe here), but that recipe includes just plain mayonnaise. Recently I had the chance to hack the secret spicy mayonnaise, and I’m glad I did. Popeyes chicken sandwich with regular mayonnaise is crazy good, but with spicy mayonnaise, that sandwich is great. You can use this sauce on a variety of sandwiches and burgers, or as a dip for chicken fingers, nuggets, and fried shrimp. Check out my other Popeyes clone recipes for their famous red beans and rice, buttermilk biscuits and fried chicken.
From topsecretrecipes.com
Reviews 4.3
Total Time 20 minutes0S
See details


YOUR STATE'S BEST CHICKEN SANDWICH
2021/12/13 · The much-loved signature Boxcar comes topped with pimiento cheese, peach slaw, house pickles and spicy mayo. It's possible to swap the fried chicken out for grilled. Customers say it's easily the ...
From msn.com
See details


OVEN FRIED CHICKEN RECIPES | ALLRECIPES
Fried chicken in the oven! Cut the fat but not the flavor with crispy, crunchy, healthier chicken recipes. Our 10 Best Chicken and Rice Casserole Recipes of All Time Are Real Weeknight Winners It's no secret that we at Allrecipes love ...
From allrecipes.com
See details


THE 17 BEST PLACES TO GET FRIED CHICKEN IN PORTLAND
2021/12/13 · The indisputable order for first-timers at Hat Yai: the #1 combo of a Thai-style fried chicken leg quarter, roti, sticky rice, and curry sauce. “ A heap of chicken is dredged in rice flour and coated with fried shallots, white pepper, and whole toasted coriander that fuse to the crispy, browned skin,” PoMo critic Karen Brooks wrote in her 2016 Best Restaurants write-up of the Southern Thai ...
From pdxmonthly.com
See details


HOW TO MAKE DEEP FRIED CHICKEN: 15 STEPS (WITH PICTURES ...
2021/09/16 · Deep-fried chicken is a popular comfort food that is enjoyed all over the world. To make your own batch, batter the chicken by marinating it in buttermilk and dredging it in a flour mixture. Next, fry the chicken in hot oil until
From wikihow.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
2021/11/17 · Flan aux fruits secs et à la banane In 11 minutes Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flan aux fruits secs et à la banane. One of my favorites.
From reciperfects.com
See details


LILY P'S
Lily P's is a one-of-kind tasty fried chicken spot, featuring an open kitchen, raw bar, lively bar area and large restaurant seating in Kendall Square, Cambridge. Established at the end of 2019 & named after his daughter, Chef Chris
From lilypschicken.com
See details


GRILLED CHICKEN AND AVOCADO CLUB | THE CHEESECAKE FACTORY
Southern Fried Chicken Sliders Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles. Hot Spinach and Cheese Dip Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses. Served
From thecheesecakefactory.com
See details