CAJUN FRENCH FRY SEASONING RECIPES
CAJUN SPICE MIX | ALLRECIPES
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Cajun Spice
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 /4 cup
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, CarbohydrateContent 1.2 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 388.2 mg, SugarContent 0.3 g
CAJUN SHRIMP AND SAUSAGE STIR-FRY | BETTER HOMES & GARDENS
There is no great mystery to preparing okra. Simply wash the pods and trim off the tough stems into this cajun shrimp stir-fry.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 30 minutes
Yield 5 1/2 cups stir-fry
Number Of Ingredients 15
Steps:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.
- In an extra-large wok or skillet heat 1 Tbsp. oil over medium-high heat. Add shrimp and sausage; cook and stir 2 to 3 minutes or until shrimp turn opaque. Remove shrimp and sausage from wok.
- Heat the remaining 1 Tbsp. oil over medium-high heat. Add garlic, Cajun seasoning, and thyme; cook and stir 30 seconds. Add okra; cook and stir 1 minute. Add sweet pepper, onion, and celery; cook and stir 2 to 3 minutes or until crisp-tender. Add tomatoes and hot pepper sauce; cook and stir 1 to 2 minutes or until tomatoes begin to soften. Return shrimp and sausage to wok along with any juices; heat through. Serve over rice with lemon wedges and top with parsley.
Nutrition Facts : Calories 383 calories, CarbohydrateContent 36 g, CholesterolContent 79 mg, FatContent 17 g, ProteinContent 24 g, SaturatedFatContent 4 g, SodiumContent 641 mg, SugarContent 5 g
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